Christmas Jam Ingredients: 3 cups fresh cranberries 1 orange (peeled and chopped) 2 cups strawberries (frozen or fresh, chopped) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 5 cups granulated sugar 1 (3 oz) packet liquid pectin 1/2 cup water Directions: Prepare the Fruit: In a large pot, combine cranberries, orange, strawberries, cinnamon, and cloves. Add water and bring to a boil over medium heat, stirring frequently. Cook the Fruit: Allow the fruit mixture to cook for about 10 minutes, until the cranberries pop and the strawberries soften. Stir occasionally to avoid sticking. Add Sugar and Pectin: Add the sugar to the fruit mixture, stirring well until fully dissolved. Return the mixture to a rolling boil. Once boiling, stir in the liquid pectin. Continue boiling for 1-2 minutes, stirring constantly. Check Consistency: Remove the pot from the heat and allow the jam to cool slightly. Test for jam consistency by placing a small spoonful on a cold plate. If it sets, it's
