Saved Recipes for Billie C.

Easy Blueberry Cheesecake Rolls 🫐 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: ☑️ 1 pack refrigerated crescent roll dough ☑️ 8 oz cream cheese, brought to room temperature ☑️ 1/2 cup fine white sugar ☑️ 1 tsp pure vanilla extract ☑️ 1 cup plump blueberries (fresh or thawed if frozen) ☑️ 1 tbsp finely grated lemon peel ☑️ 1/4 cup confectioners' sugar for the final touch 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, blend the softened cream cheese, white sugar, and vanilla until smooth. 3. Unroll the crescent dough and separate it into triangles on your work surface. 4. Spread a generous layer of the cream cheese mixture on each triangle. 5. Sprinkle blueberries and a pinch of lemon zest over the cream cheese. 6. Carefully roll up each triangle, starting from the wide end. 7. Place the rolls on your prepared baking sheet, leaving space between each. 8. Bake for 12-15 minutes, or until the rolls turn golden brown. 9. All

Christmas Jam Ingredients: 3 cups fresh cranberries 1 orange (peeled and chopped) 2 cups strawberries (frozen or fresh, chopped) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 5 cups granulated sugar 1 (3 oz) packet liquid pectin 1/2 cup water Directions: Prepare the Fruit: In a large pot, combine cranberries, orange, strawberries, cinnamon, and cloves. Add water and bring to a boil over medium heat, stirring frequently. Cook the Fruit: Allow the fruit mixture to cook for about 10 minutes, until the cranberries pop and the strawberries soften. Stir occasionally to avoid sticking. Add Sugar and Pectin: Add the sugar to the fruit mixture, stirring well until fully dissolved. Return the mixture to a rolling boil. Once boiling, stir in the liquid pectin. Continue boiling for 1-2 minutes, stirring constantly. Check Consistency: Remove the pot from the heat and allow the jam to cool slightly. Test for jam consistency by placing a small spoonful on a cold plate. If it sets, it's

Sent from AOL on Android

Easiest  Christmas Candy. Melt 12 oz white chocolate chips. Stir in 1.5 cups each of dried cranberries & chopped pecans. Drop by teaspoon onto parchment paper. Done! Sent from AOL on Android

Sent from AOL on Android

Southern Fried Salmon Patties - OMG😱 DON'T LOSE THIS😋 Ingredients: 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise Directions: Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying. Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry. ****** my note ****** Can add some diced Green pepper as well. Mom always did if we had any peppers.  And shredded carrot. Sent from AOL on Android