11 08 2023 GF Christmas Stsr and Children
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Mississippi Mud Potatoes
Mississippi Mud Potatoes Ingredients: • 4 large russet potatoes, scrubbed and dried • 1/4 cup unsalted butter, melted • 1/4 cup barbecue sauce • 1/4 cup sour cream • 1/4 cup shredded cheddar cheese • 2 slices bacon, cooked and crumbled • 2 green onions, chopped • Salt and black pepper to taste Directions: 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Pierce each potato several times with a fork and place them on the prepared baking sheet. 3. Bake the potatoes in the preheated oven for 50-60 minutes, or until they are fork-tender. 4. Remove the potatoes from the oven and let them cool slightly. 5. Once the potatoes are cool enough to handle, slice each one in half lengthwise and scoop out the flesh into a mixing bowl, leaving a thin layer of potato inside the skin. 6. Mash the potato flesh in the mixing bowl and add melted butter, barbecue sauce, sour cream, shredded cheddar cheese, crumbled bacon, and chopped green onions. Season with salt and blac
Fried Bread
PARAOA PARAI - FRIED BREAD Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1-1/2 tablespoons lard, melted (butter may be substituted) 1/2 cup warm water 1/4 cup room temperature milk 4 cups oil for deep frying Directions: 1) Combine flour, baking powder and salt in a large bowl. Set aside. 2) Combine water, milk and lard or butter in a large measuring cup. 3) Slowly add liquids to flour and mix just until dough forms a ball. Knead in the bowl, about 10 times, to form a smooth ball that is not sticky. A small amount of flour may be added if needed. Cover dough with a damp towel or plastic wrap and let sit for 30 minutes. 4) Heat oil in a deep fryer or a high-sided pan. If using an electric pan set thermostat to 350 degrees F. 5) Divided dough into 8 approximately equal pieces. Pat on a floured board or with floured hands to form circles about 5 to 6-inches in diameter. Place dough, a piece at a time, into hot oil and cook for 2 minutes per side. Drain
Rhubarb Cookies
Add a tangy twist to your cookie jar with these Refreshing Rhubarb Cookies! 🍪💚 Ingredients: - 1 1/2 cups chopped rhubarb - 1/2 cup unsalted butter, softened - 1 cup brown sugar - 1/2 cup granulated sugar - 1 egg - 1 teaspoon vanilla extract - 2 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - Optional: 1/2 cup chopped nuts or white chocolate chips for added texture Directions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy. 3. Beat in the egg and vanilla extract until well combined. 4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. 6. Gently fold in the chopped rhubarb (and optional chopped nuts or white chocolate chips) until evenly distributed throughout the dough. 7. Drop spoon
Apple Fritter Bites
(An Autumn treat) Apple Fritter Bites Crispy, Sweet Autumn Treats Ingredients: Nonstick cooking spray, for greasing 1 ½ cups all-purpose flour 2 tsp baking powder ½ tsp kosher salt 2 tsp cinnamon ¼ cup unsalted butter, melted ¼ cup granulated sugar 1 large egg ½ tsp vanilla extract ½ cup no-sugar added applesauce 1 ½ cups peeled and finely diced Honeycrisp apples (about 2 medium apples) For the Glaze: 2 cups powdered sugar ⅓ cup plus 2 TBSP apple cider or apple juice Instructions: Prep and Mix Dry Ingredients: Preheat the oven to 400°F (200°C). Spray a baking sheet with cooking spray. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. Combine Wet Ingredients: In a large bowl, whisk melted butter and sugar. Add egg and vanilla extract, then stir in applesauce. Combine and Fold: Mix dry ingredients into the wet mixture until well combined. Fold in chopped apples. Bake: Scoop 1 tablespoon of batter for each fritter onto the prepared baking sheet, spacing them a few
Strawberries n Cream cupcakes
"Strawberries & Cream Cupcakes Ingredients: 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/4 cup unsalted butter, softened 1/2 tsp vanilla extract 1/2 cup sour cream 1 cup granulated sugar 2 large eggs 1/4 cup milk 1 cup chopped fresh strawberries 1/2 cup heavy cream for frosting 2 tbsp powdered sugar for frosting 1/2 tsp vanilla extract for frosting Additional sliced strawberries for garnish Directions: Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners. In a bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the sour cream and milk until well combined. Gradually add the flour mixture, stirring just until incorporated. Fold in the chopped strawberries. Divide the batter among the prepared cupcake liners and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Fo
Banana Bread Cookies
🍌🍪 Banana Bread Cookies 🍪🍌 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🧈 3/4 cup butter flavored shortening 🍚 3/4 cup granulated sugar 🥚 1 large egg 🌿 1 teaspoon vanilla extract 🍌 1 cup mashed overripe bananas 🧂 1/4 teaspoon salt 🥄 1 teaspoon baking soda 🍚 2 cups all-purpose flour Frosting Ingredients: 🧀 8 oz cream cheese, softened 🧈 1/4 cup butter, softened 🍮 6 Tablespoons brown sugar 🥛 1 Tablespoon milk 🌿 1/4 teaspoon vanilla extract 🧂 pinch of salt 🍚 4 1/2 cups powdered sugar 📝Instructions: 1️⃣ Preheat oven to 350 degrees. Grease or line a baking sheet, set aside. 2️⃣ Cream the shortening and sugar together in a large mixing bowl. Add the egg and vanilla and beat it for an additional 2 minutes. 3️⃣ Fold in the mashed banana. 4️⃣ In a separate mixing bowl, combine the flour, baking soda, and salt. 5️⃣ Add the flour mixture to the wet ingredients bowl and mix to combine. 6️⃣ Grease a cookie scoop with nonstick cooking spra
