Saved Recipes for Billie C.

Bisquick Pue Crust Yield:   1 9-inch pie crust Ingredients 1   cup   baking mix (such as Bisquick) ¼   cup   unsalted butter, softened 2   tablespoons   boiling water, or more as needed. Directions Preheat the oven to 450 degrees F (230 degrees C). Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate. Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling. Recipe Tip You can use margarine in place of the butter if desired.

https://youtube.com/watch?v=xcAMkWxsFXQ&si=qiBBHfA-Sw3oRM87 Sent from AOL on Android

Old Fashioned Fudge Icing This is a very old recipe, and it takes a little practice to get it just right. Don't be discouraged if you don't get it on your first attempt. The weather does play a role in this too, just like candy making. If it is a hot humid day, it will take a little longer to set up. You will get better with each time. ~~Ingredients ~~ 2 cups sugar 1/2 cup milk 1/2 cup butter (stick) 1/2 cup cocoa 1/4 tsp salt 1 tsp. vanilla extract ~~Instructions ~~ **Cooking the fudge icing In a medium, heavy pot mix the sugar, cocoa, and salt with a whisk til combine. Then use a wooden spoon. Gradually stir in milk. Add the butter. Bring to a full rapid boil that can't be stirred down. Boil exactly 3 minutes, 45 seconds, stirring constantly. Add the vanilla extract last because the flavor of vanilla is diminished the longer it cooks. Then cool no more than 5 minutes. **Beating the fudge icing. Remove the pan from the heat and either with a hand-held mixer or a stand mixe

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Long John Silver's Batter Ingredients: 3/4 cup flour 2 tablespoons cornstarch 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup water Directions: Sift dry ingredients. Add water and mix well. Use to coat fish or chicken filets. Cover the fish completely. Deep fry until a nice golden brown. Sent from AOL on Android

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I am not a fan of Curry Sent from AOL on Android

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Apple Cinnamon Jelly This jelly is so yummy that I try to keep some on hand all the time!❤️ Ingredients: - 4 cups apple juice (I prefer 100% apple juice from Walmart) - 1/2 cup red hot candies (available at Walmart) - 1 package powdered pectin (1.75 oz or 6 tablespoons, I use 7 tablespoons for a better set) - 4 1/2 cups sugar Directions: 1. In a large pot, combine apple juice, cinnamon candies, and powdered pectin. 2. Bring the mixture to a full rolling boil, stirring constantly until the candies are completely dissolved. 3. Add sugar and return to a full boil. 4. Boil hard for 2 minutes, stirring constantly. 5. While preparing the jelly, preheat the water bath canner by heating water. 6. To prevent cloudiness, add a splash of vinegar or 1/8 teaspoon of cream of tartar to the water in the canner. 7. Keep the jars in hot water until ready to fill. 8. When ready, empty the water from the jars and fill with jelly, leaving 1/4 inch headspace. 9. Wipe the rim with a damp paper towel, then p

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