Saved Recipes for Billie C.

Sent from AOL on Android

These Noodles are easy to make. The trick thought is to let them.ger almost dry before cutting them. I used a long piece of cotton thread to slice them very thin. Slip the thread under the roll. Cross them the pull the ends to cut off each noodle. Once sliced unroll and spread out and then start your broth. Once your broth is at a rolling boil, drop in your Noodles a handful at a time.  Stir gently, cover and reduce the heat. You want it to contune at a low boil for at least 15 minutes. Sent from AOL on Android

Noodles are a great way to make Turkey or Chicken soup thicken and be filling. As welln it can help stretch a pot of soup enough to feed more people. Sent from AOL on Android

I don't recall ever  having eaten Grape Noodles. But I'm guessing they were served at an office party and my Mom liked this dish so much, that she asked for the recipe.  Let me know if you havevhad this or if you try it. Sent from AOL on Android

This was one of my Mother's "Go To" recipes when company came near Supper time. Especially  if we were having soup, or a jar of canned fruit that night. Mixed up, or adding a bit of sugar for the fruits it would stretch from a dinner for 4 people to a dinner for 6 or even 8 people. No one left our home, hungry! Sent from AOL on Android

Easter Fluff Salad 1 (8-ounce) container whipped topping  1 (3.4-ounce) box instant vanilla pudding mix 1 ½ cups crushed pineapple  1 cup pastel mini marshmallows 1 cup mandarin oranges (drained) ½ cup shredded coconut (optional) ½ cup chopped pecans or walnuts (optional) ½ cup sweetened flaked coconut (for garnish) ½ cup pastel sprinkles or Easter M&M’s (for decoration) 1 cup mini pastel-colored marshmallows Sent from AOL on Android