Easyer Fluff Salad
Easter Fluff Salad 1 (8-ounce) container whipped topping 1 (3.4-ounce) box instant vanilla pudding mix 1 ½ cups crushed pineapple 1 cup pastel mini marshmallows 1 cup mandarin oranges (drained) ½ cup shredded coconut (optional) ½ cup chopped pecans or walnuts (optional) ½ cup sweetened flaked coconut (for garnish) ½ cup pastel sprinkles or Easter M&M’s (for decoration) 1 cup mini pastel-colored marshmallows Sent from AOL on Android