Bisquick pie crust
Bisquick Pue Crust Yield: 1 9-inch pie crust Ingredients 1 cup baking mix (such as Bisquick) ¼ cup unsalted butter, softened 2 tablespoons boiling water, or more as needed. Directions Preheat the oven to 450 degrees F (230 degrees C). Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate. Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling. Recipe Tip You can use margarine in place of the butter if desired.
