Banana Bread Cookies

๐ŸŒ๐Ÿช Banana Bread Cookies ๐Ÿช๐ŸŒ
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Detailed Recipe & Step By Step Instruction Here ๐Ÿ‘‡
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๐Ÿ“‹ Ingredients:
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๐Ÿงˆ 3/4 cup butter flavored shortening
๐Ÿš 3/4 cup granulated sugar
๐Ÿฅš 1 large egg
๐ŸŒฟ 1 teaspoon vanilla extract
๐ŸŒ 1 cup mashed overripe bananas
๐Ÿง‚ 1/4 teaspoon salt
๐Ÿฅ„ 1 teaspoon baking soda
๐Ÿš 2 cups all-purpose flour
Frosting Ingredients:
๐Ÿง€ 8 oz cream cheese, softened
๐Ÿงˆ 1/4 cup butter, softened
๐Ÿฎ 6 Tablespoons brown sugar
๐Ÿฅ› 1 Tablespoon milk
๐ŸŒฟ 1/4 teaspoon vanilla extract
๐Ÿง‚ pinch of salt
๐Ÿš 4 1/2 cups powdered sugar
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๐Ÿ“Instructions:
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1๏ธโƒฃ Preheat oven to 350 degrees. Grease or line a baking sheet, set aside.
2๏ธโƒฃ Cream the shortening and sugar together in a large mixing bowl. Add the egg and vanilla and beat it for an additional 2 minutes.
3๏ธโƒฃ Fold in the mashed banana.
4๏ธโƒฃ In a separate mixing bowl, combine the flour, baking soda, and salt.
5๏ธโƒฃ Add the flour mixture to the wet ingredients bowl and mix to combine.
6๏ธโƒฃ Grease a cookie scoop with nonstick cooking spray. Scoop out the dough onto the prepared baking sheet and bake in the preheated oven for 8-9 minutes.
7๏ธโƒฃ Beat cream cheese and butter until fluffy. Add remaining ingredients and beat until smooth.
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Notes ๐Ÿ’ก:
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โ—ป๏ธ Ensure your bananas are overripe for the best flavor.
โ—ป๏ธ Do not overmix the batter to keep the cookies tender.
โ—ป๏ธ Frost cookies once they have completely cooled to prevent melting the frosting.

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