Chocolate Rice Krispie Balls



Chocolate Rice Krispie Balls 

Ingredients:

- 3 cups Rice Krispies cereal 🥣
- 1 cup semisweet chocolate chips 🍫
- 1/2 cup creamy peanut butter 🥜
- 1/4 cup unsalted butter 🧈
- 1 teaspoon vanilla extract 🌿
- 1/2 cup powdered sugar 🍚
- A pinch of salt (optional) 🧂
- Sprinkles or powdered sugar for coating (optional) 🎉

Instructions:

1. Prepare the Rice Krispies:
   - In a large mixing bowl, measure out the Rice Krispies cereal and set it aside 🥣.

2. Melt Chocolate and Peanut Butter:
   - In a microwave-safe bowl or on the stovetop, melt the semisweet chocolate chips, peanut butter, and unsalted butter together. You can microwave in 20-30 second intervals, stirring in between until everything is smooth. If using the stovetop, melt over low heat while stirring continuously 🍫.

3. Add Vanilla and Sugar:
   - Remove the melted mixture from heat and stir in the vanilla extract and powdered sugar. Add a pinch of salt if desired for a hint of saltiness 🌿🍚.

4. Combine with Rice Krispies:
   - Pour the chocolate-peanut butter mixture over the Rice Krispies cereal. Gently fold and stir until the cereal is evenly coated with the mixture 🥄.

5. Form into Balls:
   - Let the mixture cool slightly so it's easy to handle. Then, take small portions and roll them into bite-sized balls using your hands. Place the balls on a baking sheet lined with parchment paper 🍬.

6. Optional Coating:
   - If you like, you can roll the chocolate Rice Krispie balls in sprinkles or powdered sugar to add extra flavor and decoration 🎉.

7. Chill and Set:
   - Place the baking sheet with the formed balls in the refrigerator for about 30 minutes or until they have set and become firm ❄️.

8. Serve and Enjoy:
   - Once the chocolate Rice Krispie balls have set, transfer them to an airtight container and store in the refrigerator until you're ready to serve 🍫🍬😋.

These Chocolate Rice Krispie Balls are a delightful and easy-to-make treat that's perfect for satisfying your sweet tooth! Enjoy! 🥣🍫🥜🍚🍬😋🎉
#cookiespedia

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