Banana Chocolate Chip Oat Muffins

Healthier Banana Chocolate Chip Oat Muffins

Moist banana chocolate chip oatmeal muffins uses oats and substitutes applesauce instead of cooking oil! A healthy alternative to most banana chocolate chip muffins!

Ingredients:
1 ½ cups whole wheat flour
1 cup rolled oats
½ cup sweetener or sugar of your choice
2 teaspoons baking powder
1 teaspoon baking soda
½ cup semi-sweet chocolate chips
2 large eggs
½ cup unsweetened applesauce
¼ cup your choice of milk 
1 cup mashed banana

Directions:
Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper liners.

Stir whole wheat flour, rolled oats, sugar, baking powder, baking soda, and chocolate chips together in a bowl. Make a well in the center.

Whisk eggs in a separate bowl until frothy; mix applesauce, milk, and banana into eggs. Pour wet ingredients into well made in flour mixture; stir just to moisten. Batter will be lumpy. Fill the prepared muffin cups about 3/4 full.

Bake in the preheated oven until a toothpick inserted into the center of several muffins comes out clean, 16 to 18 minutes. Cool in pan for 5 minutes before removing to finish cooling on wire racks.

Nutrition Facts (per serving- makes 12 servings)
177 Calories    4g Fat     34g Carbs     5g Protein

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