Buttercream Frosting

Butter Cream Frosting Recipe
🧁🍦 Ingredients:
Unsalted butter, softened - 1 cup (2 sticks)
Powdered sugar - 4 cups
Milk or heavy cream - 2-3 tablespoons
Vanilla extract - 1 teaspoon
🕒 Preparation Time: 10 minutes
🔥 Cooking Time: 0 minutes (No cooking required)
🔥 Calories: Approximately 100 kcal per tablespoon
👥 Servings: Enough to frost 24 cupcakes or a 9-inch cake
🔪 Instructions:
Beat Butter: In a large bowl, beat the butter using a mixer on medium speed until creamy and smooth, about 2-3 minutes.
Add Sugar: Gradually add powdered sugar, one cup at a time, beating well after each addition. Scrape down the sides of the bowl as needed.
Mix in Liquids: Add the vanilla extract. Gradually add milk or heavy cream, one tablespoon at a time, until you reach the desired consistency.
Beat Until Fluffy: Increase mixer speed to high and beat for an additional 2-3 minutes or until the frosting is light, fluffy, and smooth.
Use or Store: Use immediately to frost cakes, cupcakes, or cookies. Alternatively, store in an airtight container in the refrigerator for up to a week.
Note: You can customize this basic buttercream by adding different flavors like almond extract, lemon zest, or cocoa powder for chocolate frosting. The calorie count is approximate and can vary based on the ingredients used. For a lighter version, you can try using light butter, but this may affect the texture and flavor.


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