Cherry Cheesecake Lush


Cherry Cheesecake Lush

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup powdered sugar
8 oz cream cheese, softened
16 oz whipped topping, divided
1 package (3.4 oz) instant cheesecake pudding mix
3 cups milk
1 can (21 oz) cherry pie filling
Directions:

In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13 inch pan to form a crust. Refrigerate for 30 minutes.
In a separate bowl, mix powdered sugar, softened cream cheese, and half of the whipped topping until smooth. Spread over the crust.
In another bowl, whisk together the cheesecake pudding mix and milk until thickened. Spread over the cream cheese layer.
Top with remaining whipped topping, then spoon cherry pie filling evenly over the top.
Refrigerate for at least 4 hours, or overnight, before serving.
Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: 320 kcal | Servings: 12 servings


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