Chicken Cranberry Pecan Salad Wraps

🥗 Chicken, Cranberry, Pecan Salad Wraps 🌯

Preparation Time: 15 minutes
Servings: 4 (Approximately 380 calories per serving)

Ingredients:

🍗 2 cups cooked chicken, shredded
🍇 1/2 cup dried cranberries
🌰 1/2 cup pecans, chopped
🌿 1/2 cup celery, finely chopped
🥣 1/2 cup mayonnaise
🧄 1/2 teaspoon garlic powder
🧂 Salt and pepper to taste
🌯 4 large whole wheat or spinach tortillas
🌱 Fresh parsley for garnish

Instructions:

Cook and shred the chicken beforehand. You can use leftover rotisserie chicken for added flavor.
Mix the Salad: In a large mixing bowl, combine shredded chicken, dried cranberries, chopped pecans, and finely chopped celery.

Prepare the Dressing: In a small bowl, mix mayonnaise and garlic powder until well combined. Season with salt and pepper to taste.
Combine and Toss: Pour the dressing over the chicken mixture and toss until everything is well coated.

Assemble the Wraps: Lay out the tortillas and place a generous portion of the chicken salad mixture in the center of each.
Fold and Roll: Fold the sides of the tortillas in and then roll them up tightly, creating a wrap.
Garnish with Parsley: Sprinkle fresh parsley over the wraps for a burst of color and added freshness.

Slice the wraps and serve immediately.

Enjoy 🍽️✨

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