Classic Iralian Stromboli

Classic Italian Stromboli
Ingredients:

1 pizza dough
1/4 cup pizza sauce
1/4 cup pesto sauce
1/2 cup sliced ham
1/2 cup salami
1 cup shredded mozzarella cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
Directions:

Preheat oven to 400°F (200°C).
Roll out the pizza dough into a rectangle on a lightly floured surface.
Spread pizza sauce and pesto sauce evenly over the dough, leaving a small border.
Layer ham and salami slices over the sauces.
Sprinkle shredded mozzarella cheese on top of the meat.
Starting at one long side, roll up the dough tightly into a log.
Place the rolled dough seam side down on a baking sheet.
Brush the top with olive oil and sprinkle with garlic powder, Italian seasoning, and grated Parmesan cheese.
Bake for 25-30 minutes, or until golden brown.
Let cool for 5 minutes before slicing.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes

Kcal: 310 kcal | Servings: 4 servings


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