Garlic Mushrooms

🧄🌿Garlic Mushrooms 🌿🧄

🕒 Preparation Time: 10 minutes
🔥 Cooking Time: 15 minutes
🍽 Servings: 4

Ingredients:

🍄 1 pound (450g) button mushrooms, cleaned and halved
🧈 4 tablespoons unsalted butter
🧄 4 cloves garlic, minced
🌿 1 teaspoon dried thyme
🌿 1 teaspoon dried rosemary
🧂 Salt and black pepper to taste
🌱 2 tablespoons fresh parsley, chopped
🌿1 tablespoon olive oil

Instructions:

Step 1: Prep the Mushrooms
Clean the mushrooms thoroughly and halve them.
Step 2: Garlic Butter Sauce
In a pan over medium heat, melt the butter.
Add minced garlic and sauté until fragrant.
Step 3: Sauté Mushrooms
Add mushrooms to the pan and cook until they start to brown.

Step 4: Develop Flavors
Sprinkle dried thyme, dried rosemary, salt, and pepper. Mix well.
Drizzle olive oil for added richness.
Continue cooking until mushrooms are tender and golden brown.
Step 5: Garnish and Serve
Sprinkle chopped fresh parsley over the mushrooms.
Toss everything together and adjust seasoning if needed.

🍽 Enjoy

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