Macaroni Tuna Casserole

๐Ÿฅฆ Macaroni Tuna Casserole๐Ÿง€๐ŸŸ

Preparation Time: 20 minutes
Cooking Time: 25 minutes
Servings: ๐Ÿฝ️ 6-8 servings

Ingredients:

๐Ÿœ 2 cups elbow macaroni
๐ŸŸ 2 cans (12 oz each) tuna, drained
๐Ÿฅฆ 2 cups broccoli florets, steamed
๐Ÿง€ 2 cups shredded cheddar cheese
๐Ÿง€ 1/2 cup grated Parmesan cheese
๐Ÿงˆ 1/4 cup unsalted butter
๐ŸŒพ 1/4 cup all-purpose flour
๐Ÿฅ› 2 cups milk
๐Ÿฏ 1 teaspoon Dijon mustard
๐Ÿง„ 1/2 teaspoon garlic powder
๐Ÿง‚ Salt and pepper to taste
๐Ÿž 1 cup breadcrumbs
๐ŸŒฟ Chopped fresh parsley for garnish

Instructions:
1.  ๐Ÿ”ฅ Preheat your oven to 375°F (190°C).
2. ๐Ÿœ Cook the elbow macaroni according to package instructions. Drain and set aside.
3. ๐Ÿฅฆ Steam the broccoli florets until they are just tender. Set aside.
4. Make Cheese Sauce: ๐Ÿงˆ In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes. ๐Ÿฅ› Gradually whisk in the milk until the mixture is smooth. Add Dijon mustard, garlic powder, salt, and pepper. Continue to whisk until the sauce thickens. Remove the saucepan from heat and stir in shredded cheddar cheese until melted.

5. ๐Ÿฅฃ In a large mixing bowl, combine the cooked macaroni, tuna, steamed broccoli, and cheese sauce. Mix well to coat everything evenly.
6. Assemble Casserole: Transfer the mixture to a greased baking dish. Top with grated Parmesan cheese and breadcrumbs for a crispy topping.
7. ๐Ÿ”ฅ Bake in the preheated oven for about 25 minutes or until the top is golden brown and the casserole is bubbly.
8.  ๐ŸŒฟ Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Enjoy  ๐Ÿฝ️

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