Macaroni Tuna Casserole
๐ฅฆ Macaroni Tuna Casserole๐ง๐
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Servings: ๐ฝ️ 6-8 servings
Ingredients:
๐ 2 cups elbow macaroni
๐ 2 cans (12 oz each) tuna, drained
๐ฅฆ 2 cups broccoli florets, steamed
๐ง 2 cups shredded cheddar cheese
๐ง 1/2 cup grated Parmesan cheese
๐ง 1/4 cup unsalted butter
๐พ 1/4 cup all-purpose flour
๐ฅ 2 cups milk
๐ฏ 1 teaspoon Dijon mustard
๐ง 1/2 teaspoon garlic powder
๐ง Salt and pepper to taste
๐ 1 cup breadcrumbs
๐ฟ Chopped fresh parsley for garnish
Instructions:
1. ๐ฅ Preheat your oven to 375°F (190°C).
2. ๐ Cook the elbow macaroni according to package instructions. Drain and set aside.
3. ๐ฅฆ Steam the broccoli florets until they are just tender. Set aside.
4. Make Cheese Sauce: ๐ง In a saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for 1-2 minutes. ๐ฅ Gradually whisk in the milk until the mixture is smooth. Add Dijon mustard, garlic powder, salt, and pepper. Continue to whisk until the sauce thickens. Remove the saucepan from heat and stir in shredded cheddar cheese until melted.
5. ๐ฅฃ In a large mixing bowl, combine the cooked macaroni, tuna, steamed broccoli, and cheese sauce. Mix well to coat everything evenly.
6. Assemble Casserole: Transfer the mixture to a greased baking dish. Top with grated Parmesan cheese and breadcrumbs for a crispy topping.
7. ๐ฅ Bake in the preheated oven for about 25 minutes or until the top is golden brown and the casserole is bubbly.
8. ๐ฟ Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
Enjoy ๐ฝ️
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