No-Bake Lemo Cheesecake

No-Bake Lemon Cheesecake. 


🍋🍰 
For the Crust:
Graham crackers, crushed - 1 1/2 cups
Unsalted butter, melted - 1/3 cup
Granulated sugar - 1/4 cup

For the Filling:
Cream cheese, softened - 16 ounces (2 packages)
Heavy cream - 1 cup
Powdered sugar - 1 cup
Lemon juice - 1/3 cup
Lemon zest - 2 tablespoons
Vanilla extract - 1 teaspoon

For the Topping (optional):
Lemon slices - for garnish
Whipped cream - for garnish
🕒 Preparation Time: 20 minutes
🔥 Cooking Time: 0 minutes (No baking required)
🔥 Calories: Approximately 450 kcal per serving
👥 Servings: 8-10 servings
🔪 Instructions:
Prepare Crust:In a bowl, mix together crushed graham crackers, melted butter, and sugar.
Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
Chill in the refrigerator while preparing the filling.

Make Filling:In a large bowl, beat the cream cheese until smooth.
Add powdered sugar, lemon juice, lemon zest, and vanilla extract. Mix until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture.

Assemble Cheesecake:Pour the filling over the crust, smoothing the top with a spatula.
Refrigerate for at least 4 hours, or overnight for best results.

Garnish:Before serving, garnish with lemon slices and whipped cream, if desired.

Serve: Slice and enjoy your refreshing No-Bake Lemon Cheesecake! 🍋🍰🥄😍
Note: The calorie count is approximate and can vary based on the ingredients used and portion sizes. For a lighter version, you can use low-fat cream cheese and a sugar substitute. Remember to allow sufficient chilling time for the cheesecake to set properly.


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