Baked Chicken drymsticks

Baked Chicken Drumsticks 🍗🍅🌶️

🕒 Preparation Time: 10 minutes
⏰ Cooking Time: 1 hour
🍽️ Servings: 4-6

📝 Recipe for Baked Chicken Drumsticks:

🍗 Ingredients:

▢ 8-9 Chicken drumsticks 🍗
▢ 1 medium Onion, grated 🧅
▢ 6 cloves Garlic, crushed or garlic powder, to taste 🧄
▢ Olive Oil, to taste (1 drizzle) 🫒
▢ Tomato Paste, to taste (1 drizzle) 🍅
▢ Ketchup, to taste (1 drizzle) 🍅
▢ Vinegar, to taste (1 drizzle) 🍅
▢ Worcestershire Sauce, to taste (1 drizzle) 🍅
▢ Cumin, to taste
▢ Curry Powder, to taste
▢ Tabasco Sauce or Black Pepper, optional, to taste 🌶️
▢ Annatto or Achiote, optional, to taste 🌶️
▢ Salt, to taste 🧂

👨‍🍳 Instructions:

1️⃣ Preheat the oven to 250ºC (480ºF).

2️⃣ In a bowl, place the chicken drumsticks and add all the ingredients according to your taste. Mix well to ensure that the drumsticks are well seasoned. You can marinate them in the bowl for 1 hour or 30 minutes, but it's not mandatory; you can proceed directly to baking.

3️⃣ In an oven-safe baking dish, arrange the drumsticks and pour the sauce over them. Cover the dish with aluminum foil and place it in the preheated oven for 1 hour at 250ºC (480ºF). 

4️⃣ After 50 minutes of cooking, remove the aluminum foil to allow the drumsticks to brown and the sauce to reduce. Leave them uncovered for the remaining 10 minutes.

5️⃣ Once the hour is up, remove the drumsticks from the oven. They are now ready to be served. Pair them with white rice, French fries, and salad, or mashed potatoes and boiled potatoes—use your imagination and preferences.

Enjoy your delicious Baked Chicken Drumsticks! 🍗🍅🌶️😋

Note: Adjust the quantities of ingredients according to your taste preferences and serving size.

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