Cake with brownie center


( note, I'm not much for using cake and brown mixes, but maybe I will try this)

You know what's the best cupcake? The one that whispers decadence with every bite, where fudgy brownie meets velvety cake in a dance of pure bliss. 🍫🧁 Brace yourself for the ultimate indulgence – Brownie Batter & Cupcakes. It's not just a treat; 
Ready to redefine your cupcake experience? 🍫🧁

Prep Time: 10 mins
Cook Time: 20 mins
Servings: 48

Ingredients:
🍫 Brownie Batter:
📦 1 (18 ounce) package brownie mix
🥚 2 large eggs
½ cup canola oil
¼ cup water

🧁 Cake Batter:
📦 1 (15.25 ounce) package white cake mix
1 ⅓ cups water
🥚 3 large egg whites
2 tablespoons canola oil

Instructions:
Preheat the oven to 350 degrees F (175 degrees C). Line 48 muffin cups with paper liners. 
Make brownie batter: Whisk together brownie mix, eggs, oil, and water in a large bowl until fully incorporated, about 50 strokes. Set aside.

Make cake batter: Beat cake mix, water, egg whites, and oil in a separate bowl with an electric mixer on low speed until combined. Increase speed to medium and beat for 2 minutes.
Spoon brownie batter into the prepared muffin cups, about 1/3 full. Spoon cake batter over brownie batter until each muffin cup is about 2/3 full.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Frost the cupcakes with your favorite frosting. I like to use a fluffy peanut butter frosting.

Enjoy  🎉😋


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