Chicken Marsala

🍗🍄 Creamy Chicken Marsala  🍗🍄

🕒 Preparation time: 15 minutes
⏰ Cooking time: 25 minutes
🍽️ Servings: 4 servings

📝 Ingredients:
▶️ 2 boneless, skinless chicken breasts 🍗
▶️ 2 tsp kosher salt, divided 🧂
▶️ 1 tsp ground black pepper 🌶️
▶️ 1/3 cup all-purpose flour 🍚
▶️ 1/4 cup plus 2 Tbsp olive oil, divided 🫒
▶️ 2 Tbsp unsalted butter 🧈
▶️ 8 oz sliced mushrooms 🍄
▶️ 2 Tbsp minced fresh garlic 🧄
▶️ 1 Tbsp all-purpose flour 🍚
▶️ 1/2 cup chicken stock or broth 🍗🥣
▶️ 1/4 cup heavy cream 🥛
▶️ Fresh parsley for garnish, optional 🌿

👨‍🍳 Instructions:
1️⃣ Working one at a time, place the chicken breasts on a cutting board and slice each in half horizontally to create four thin cutlets.

2️⃣ Sprinkle the chicken evenly on both sides with 1½ teaspoons of salt and ½ teaspoon of pepper. Place the chicken in a shallow dish with flour, toss, and pat to coat the chicken with flour.

3️⃣ Heat ¼ cup of olive oil over medium-high heat until shimmering. Add the chicken to the pan and cook until browned on both sides, approximately 3 to 4 minutes per side. Place the chicken on a wire rack to drain.

4️⃣ Wipe the skillet clean, if needed. Reduce the heat to medium and add the remaining 2 tablespoons of oil and butter.

5️⃣ Add the mushrooms to the skillet and sprinkle them with the remaining ½ teaspoon each of salt and pepper. Cook, stirring occasionally, until the mushrooms are lightly browned, about 5 minutes.

6️⃣ Add the minced garlic and cook, stirring often, for about 1 minute.

7️⃣ Add 1 tablespoon of flour to the skillet and cook, stirring often, until the flour is slightly toasted, about 1 minute.

8️⃣ Add the chicken stock or broth to the pan and stir to create a thickened sauce.

9️⃣ Reduce the heat to medium-low and simmer until the sauce slightly thickens, about 10 minutes.

🔟 Stir in the heavy cream, then return the chicken to the pan. Cook until the chicken is warmed through, about 2 minutes.

1️⃣1️⃣ Remove from heat. Divide the chicken and sauce among 4 plates. Sprinkle with parsley for garnish, if desired, and serve.

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