Chocolate Peanut Butter Pie

🍫🥜 Chocolate Peanut Butter Pie 🌰

For the Crust:
25 Oreo Cookies
5 Tablespoons unsalted butter, melted

For the Ganache:
6 ounces semi-sweet chocolate
¾ cup heavy whipping cream
1 Tablespoon butter

For the Filling:
1 package (8 ounces) cream cheese, softened to room temperature
¾ cup creamy peanut butter
⅓ cup granulated sugar
1 cup (4 ounces) Cool Whip, thawed


Directions:
1. Prepare the Crust:
In a food processor, crush the Oreo cookies until fine crumbs form.
Combine the Oreo crumbs with melted butter and press the mixture into the bottom and up the sides of a pie dish.
Place the crust in the refrigerator to set while you prepare the filling.
2. Make the Ganache:
In a heatproof bowl, combine the semi-sweet chocolate, heavy whipping cream, and butter.
Microwave in short intervals or use a double boiler to melt the chocolate mixture until smooth.
Pour the ganache over the prepared Oreo crust, spreading it evenly. Place it back in the refrigerator to set.
3. Prepare the Filling:
In a mixing bowl, beat the softened cream cheese until smooth.
Add creamy peanut butter and granulated sugar, continuing to beat until well combined.
Fold in the thawed Cool Whip until the filling is smooth and creamy.
4. Assemble the Pie:
Pour the peanut butter filling over the set ganache layer in the pie crust, spreading it evenly.
5. Chill:
Refrigerate the Chocolate Peanut Butter Pie for at least 4 hours, allowing it to set.
6. Serve:
Once set, slice and serve this delightful Chocolate Peanut Butter Pie.
7. Enjoy:
Indulge in the rich and creamy layers of this decadent dessert!
🍫🥜 Satisfy your sweet cravings with this luscious Chocolate Peanut Butter  Pie.



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