Creamy Lemon Dessert

🍋 Creamy Lemon Dessert in 5 Minutes🍋

🕒 Preparation time: 5 minutes
⏰ Cooking time: 10 minutes
🍽️ Servings: 4 servings

🍋 Ingredients:

▶️ Juice of 3 lemons 🍋
▶️ 100g of sugar 🍚
▶️ 30g of cornstarch 🌽
▶️ 250ml of very cold cream 🥛

👨‍🍳 Instructions:

1️⃣ In a saucepan, mix the lemon juice, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens.

2️⃣ Remove the saucepan from the heat and let the mixture cool. Cover with plastic wrap to prevent a skin from forming.

3️⃣ In a separate bowl, whip the cold cream until it reaches a light and fluffy consistency.

4️⃣ Gently fold the whipped cream into the cooled lemon mixture. Make sure to mix well to achieve a creamy and homogeneous texture.

5️⃣ Transfer the mixture into a piping bag and fill individual glasses or ramekins.

6️⃣ Refrigerate for at least 1 hour before serving. You can also garnish with lemon zest or a mint leaf for decoration.

And there you have it, your delicious creamy lemon dessert is ready to be enjoyed! Enjoy your meal! 🍋🍮

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