Lobster Tail

t Lobster Tail  🦞🔥

🕒 Preparation Time: 10 minutes
⏰ Cooking Time: 8-10 minutes
🍽️ Servings: 4

📝 Recipe for The Best Lobster Tail:

🦞 Ingredients:

▢ 4 lobster tails 🦞
▢ Salt and pepper 🧂
▢ 1/4 cup (56g) butter, melted 🧈
▢ 3 garlic cloves, minced 🧄
▢ 1/2 teaspoon paprika 🌶️
▢ 1 teaspoon thyme, minced 🌿
▢ 1 teaspoon rosemary, minced 🌿
▢ 1 teaspoon parsley, chopped 🌿

👨‍🍳 Instructions:

1️⃣ Preheat the oven to broil or 500 degrees Fahrenheit (260 degrees Celsius). Start by preparing the lobster tails. Using kitchen shears, butterfly the tails by cutting down the center. Loosen the meat and pull the lobster meat upward. Salt and pepper the meat and set them on a baking sheet.

2️⃣ In a small bowl, whisk together the melted butter, minced garlic, paprika, minced thyme, minced rosemary, and chopped parsley. Spread the mixture evenly on each lobster tail.

3️⃣ Broil the lobster tails in the preheated oven for about 8-10 minutes or until the meat is opaque and lightly browned on the top.

4️⃣ Serve the lobster tails with melted butter if desired.

Enjoy the best lobster tail ever! 🦞🔥😋

Note: Adjust the cooking time based on the size of the lobster tails. Ensure that the lobster meat is fully cooked and opaque before serving.

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