Baked Scrambled Eggs.

Baked Scrambled Eggs 🍳

Ingredients:
12 large eggs
1 cup milk
1/4 cup water
1 teaspoon salt
1/4 cup butter, melted and cooled

Instructions:
Preheat Oven: Preheat the oven to 350 degrees Fahrenheit. Spray a glass 9X13 baking dish with non-stick cooking spray.

Mix Ingredients: Add all of the ingredients to a large bowl and whisk together until well blended.

Pour Mixture: Pour the mixture into a glass baking dish.

Bake First Round: Place the dish in the preheated oven and allow the eggs to bake uncovered for 10 minutes.

Stir and Continue Baking: After 10 minutes, stir the eggs gently to break them up, then bake for an additional 12 minutes. It will still be liquid at this point but it comes together and cooks perfectly.

Fluff and Serve: Once baked, fluff the eggs with a fork and season with salt and pepper if needed. Serve warm!

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