Pineapple Quick Bread

🍍 Pineapple Quick Bread 🍞

BREAD:
Ingredients:
- 🌾 240 grams (2 cups) flour
- 🥄 5 grams (1 teaspoon) baking soda
- 🧂 5 grams (1 teaspoon) salt
- 🧀 85 grams (3 oz.) cream cheese, softened
- 🥄 200 grams (1 cup) sugar
- 🥄 15 milliliters (3 teaspoons) vanilla extract
- 🥚 1 large egg, beaten
- 🥄 120 grams (1/2 cup) sour cream
- 🍍 565 grams (20 oz.) crushed pineapple, drained (save 2-3 tablespoons of the juice for the glaze)

GLAZE:
Ingredients:
- 🥄 180 grams (1 1/2 cups) powdered sugar
- 🥄 30-45 milliliters (2-3 tablespoons) reserved pineapple juice

⏱️ Preparation Time: 15 minutes
⏱️ Cooking Time: 55-60 minutes
🍽️ Servings: 1 loaf
🔥 Calories (per serving): Approximately 220 calories

Instructions:
1️⃣ Preheat the oven to 350°F (175°C) and grease a bread pan.
2️⃣ In a medium bowl, combine the flour, baking soda, and salt.
3️⃣ In a separate bowl, beat the egg, sugar, cream cheese, and vanilla extract until smooth.
4️⃣ Add the flour mixture into the cream cheese mixture and stir until well combined.
5️⃣ Add the sour cream and mix until just combined, then fold in the crushed pineapple.
6️⃣ Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted in the middle comes out clean.
7️⃣ Cool the bread in the pan for about 15-20 minutes, then transfer it to a wire rack to cool completely.
8️⃣ For the glaze, mix the powdered sugar and reserved pineapple juice together until smooth. Drizzle the glaze over the cooled bread.

Enjoy the moist and tropical Pineapple Quick Bread as a delightful treat! 🍍🍞

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