No Bake Fruitcake Bars
No Bake Fruitcake Bars 1 14.4-oz box graham crackers 1 cup pecans 1 10-oz jar maraschino cherries 1 tablespoon cherry juice 1 cup raisins 1 cup shredded coconut, firmly packed 1 14-oz can sweetened condensed milk Finely crush graham crackers and coarsely chop pecans and drained cherries Place in a large mixing bowl Add all remaining ingredients and mix well. Dough will be sticky Turn out into a lightly buttered or parchment paper lined 9x13 baking dish and press flat into the pan with your hands. Chill for at least 6 hours before cutting the fruitcake into bars. Sent from AOL on Android
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