Water Pie

When times are rough a little cheap treat is an emotional booster.
Sometimes called nothing pie.
Water pie
1 unbaked pie crust
1½ cups water
¾ cup sugar
¼ cup flour
3 Tablespoons butter
2 teaspoons vanilla
Pour the water into an unbaked pie crust then mix the sugar and flour together and sprinkle it over the water do not stir.  Float butter pats on top of the water and add the vanilla. Bake at 400 for 30 minutes then reduce heat to 375 and bake for another 30 min.  Let cool a bit and refrigerate at least 1 hour.
Sometimes I add pecans or walnuts it is like a pecan pie.

Comments

Post a Comment

Popular posts from this blog

No Bake Fruitcake Bars

No Bake Fruitcake Bars  1 14.4-oz box graham crackers 1 cup pecans 1 10-oz jar maraschino cherries 1 tablespoon cherry juice 1 cup raisins 1 cup shredded coconut, firmly packed 1 14-oz can sweetened condensed milk Finely crush graham crackers and coarsely chop pecans and drained cherries Place in a large mixing bowl  Add all remaining ingredients and mix well. Dough will be sticky  Turn out into a lightly buttered or parchment paper lined 9x13 baking dish and press flat into the pan with your hands. Chill for at least 6 hours before cutting the fruitcake into bars. Sent from AOL on Android
Read more

Coconut Chicken Strips wcMango Sauce

Coconut Chicken Strips with Mango Sauce  Preparation Time: 20 minutes Cooking Time: 15-18 minutes Servings:  Ingredients: 🍗 1.5 pounds boneless, skinless chicken breasts, cut into strips 🥥 1 cup shredded coconut 🍞 1 cup panko breadcrumbs 🌾 1/2 cup all-purpose flour 🥚 2 large eggs, beaten 🧄 1 teaspoon garlic powder 🧅 1 teaspoon onion powder 🌶️ 1/2 teaspoon paprika 🧂 Salt and pepper, to taste 🍴 Cooking spray Mango Sauce: 🥭 1 ripe mango, peeled and diced 🌶️ 1 small chili, minced (adjust to taste) 🍋 2 tablespoons lime juice 🍯 2 tablespoons honey 🧊 Ice cubes (optional for thickness) Instructions: 1.  Preheat your oven to 425°F (220°C). This high temperature helps achieve the crispy texture. 2. In a shallow dish, combine shredded coconut, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper. Place flour in another dish and beaten eggs in a third dish. 3. Dredge each chicken strip in the flour, shaking off excess. Dip the floured strip into the beaten eggs,
Read more

White fudge

Image
White Fudge. 2 1/2 pounds. 3 cups Sugar.  1 cup Milnot* 1 7oz jar Marshmallow  creme.  3/4 stick Oleo (butter). 1 12oz package Flaked Coconut.  1 cup Chopped Nuts.  Mix sugar Milnot and Oleo (butter) together and cook until mixture comes to a boil, stirring frequently,  boil for 5 minutes stirring constantly.   Remove from  fire and stir in Coconut and Marshmallow Creme.  Stir until mixture is creamy and smooth.  Pour into buttered 9x9 pan.  Allow to cool and cut. * Milnot is a brand of canned milk. Sent from AOL on Android
Read more