Blueberry Cheesecake Rolls

Blueberry Cheesecake Rolls

Scrumptious Blueberry Cheesecake Rolls perfect for breakfast or a sweet snack!

Ingredients:
- 1 package crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup blueberries (fresh or frozen)
- 1 tbsp lemon zest
- 1/4 cup powdered sugar (for dusting)

Directions:

1. Preheat and Prep:
   - Heat oven to 375°F (190°C) and lightly grease a baking sheet.

2. Prepare Dough:
   - Unroll crescent dough and press seams to form a single sheet.

3. Prepare Filling:
   - Blend softened cream cheese, sugar, and vanilla extract until smooth.

4. Spread Filling:
   - Evenly spread the cream cheese mixture on the dough.

5. Add Blueberries and Zest:
   - Scatter blueberries and sprinkle lemon zest over the cream cheese.

6. Roll Up:
   - Carefully roll the dough into a log.

7. Slice and Arrange:
   - Cut the log into 1-inch rounds and place them on the baking sheet.

8. Bake:
   - Bake for 15-20 minutes until golden brown and bubbly.

9. Dust with Powdered Sugar:
   - Cool slightly before dusting with powdered sugar.

10. Serve and Enjoy:
    - Enjoy your rolls warm from the oven!

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories per Roll: Approximately 200 kcal

Tips:
- Thaw and drain frozen blueberries to avoid excess moisture.
- Try different flavors like raspberry lemon or Nutella banana.
- Store leftovers in an airtight container for up to 3-4 days or freeze for 1-2 months. Reheat to enjoy.

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