Lemon Squares
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Sweet card Crispy Praline Snack Mix
Sweet and Crispy Praline Snack Mix 🍬 Craving something crunchy and sweet? This delightful blend of Chex cereals, pretzels, and pecans, coated in a mouthwatering praline glaze, is perfect for parties, gifting, or simply satisfying your sweet tooth! Ingredients: 3 cups Corn Chex cereal 3 cups Rice Chex cereal 3 cups Crispix cereal 2 cups pretzels 2 cups pecan halves 1 cup unsalted butter 1 cup light brown sugar 1/2 teaspoon salt Instructions: Mix the Dry Ingredients: In a large bowl, combine the Corn Chex, Rice Chex, Crispix, pretzels, and pecans. Make the Praline Glaze: In a saucepan, melt the butter. Stir in the brown sugar and salt, then bring to a boil for about 2 minutes. Coat and Bake: Pour the glaze over the cereal mixture, ensuring everything is evenly coated. Bake at 250°F (120°C) for 45 minutes, stirring every 15 minutes. Cool and Store: Allow the snack mix to cool completely before transferring it to an airtight container. Perfect for snacking, sharing, or gifting! Sent ...
Cranberry Pecan Cheese Ball
🧀🍇 Cranberry Pecan Cheese Ball 🍇🧀 Ingredients: 8 oz cream cheese, softened 🧀 1 cup sharp cheddar cheese, shredded 🧀 1/4 cup dried cranberries, chopped 🍒 1/4 cup pecans, chopped 🌰 1/4 cup green onions, chopped 🌿 1/2 teaspoon garlic powder 🧄 1/2 teaspoon salt 🧂 1/2 cup pecans and dried cranberries, chopped (for coating) 🌰🍒 Instructions: Combine Ingredients In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped cranberries, chopped pecans, green onions, garlic powder, and salt. Mix until all ingredients are evenly incorporated. Form the Cheese Ball Using your hands or a spatula, shape the cheese mixture into a ball. Place it on a piece of plastic wrap, wrap tightly, and refrigerate for at least 1 hour to firm up. Coat the Cheese Ball In a shallow bowl, mix together the additional chopped pecans and cranberries. Unwrap the chilled cheese ball and roll it in the pecan-cranberry mixture, pressing gently to adhere. Serve and Enjoy Place the cheese b...
