Saved Recipes for Billie C.

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Easy Blueberry Cheesecake Rolls 🫐 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦: ☑️ 1 pack refrigerated crescent roll dough ☑️ 8 oz cream cheese, brought to room temperature ☑️ 1/2 cup fine white sugar ☑️ 1 tsp pure vanilla extract ☑️ 1 cup plump blueberries (fresh or thawed if frozen) ☑️ 1 tbsp finely grated lemon peel ☑️ 1/4 cup confectioners' sugar for the final touch 𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. In a mixing bowl, blend the softened cream cheese, white sugar, and vanilla until smooth. 3. Unroll the crescent dough and separate it into triangles on your work surface. 4. Spread a generous layer of the cream cheese mixture on each triangle. 5. Sprinkle blueberries and a pinch of lemon zest over the cream cheese. 6. Carefully roll up each triangle, starting from the wide end. 7. Place the rolls on your prepared baking sheet, leaving space between each. 8. Bake for 12-15 minutes, or until the rolls turn golden brown. 9. All

Christmas Jam Ingredients: 3 cups fresh cranberries 1 orange (peeled and chopped) 2 cups strawberries (frozen or fresh, chopped) 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 5 cups granulated sugar 1 (3 oz) packet liquid pectin 1/2 cup water Directions: Prepare the Fruit: In a large pot, combine cranberries, orange, strawberries, cinnamon, and cloves. Add water and bring to a boil over medium heat, stirring frequently. Cook the Fruit: Allow the fruit mixture to cook for about 10 minutes, until the cranberries pop and the strawberries soften. Stir occasionally to avoid sticking. Add Sugar and Pectin: Add the sugar to the fruit mixture, stirring well until fully dissolved. Return the mixture to a rolling boil. Once boiling, stir in the liquid pectin. Continue boiling for 1-2 minutes, stirring constantly. Check Consistency: Remove the pot from the heat and allow the jam to cool slightly. Test for jam consistency by placing a small spoonful on a cold plate. If it sets, it's

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Easiest  Christmas Candy. Melt 12 oz white chocolate chips. Stir in 1.5 cups each of dried cranberries & chopped pecans. Drop by teaspoon onto parchment paper. Done! Sent from AOL on Android

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Southern Fried Salmon Patties - OMG😱 DON'T LOSE THIS😋 Ingredients: 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise Directions: Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the size of an average burger or less. Cook in oil in skillet over medium heat until browned on each side. Turn once while frying. Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry. ****** my note ****** Can add some diced Green pepper as well. Mom always did if we had any peppers.  And shredded carrot. Sent from AOL on Android

Air Fryer Pumpkin Seeds Recipe Ingredients: 1 cup raw pumpkin seeds (rinsed and dried) 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder (optional) 1/2 teaspoon smoked paprika (optional) Instructions: Prepare the Pumpkin Seeds: After scooping the seeds from the pumpkin, rinse them well to remove any pumpkin flesh. Dry them thoroughly with a clean towel. Season the Seeds: In a small bowl, toss the pumpkin seeds with olive oil, salt, pepper, garlic powder, and smoked paprika. Make sure the seeds are evenly coated with the seasoning. Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 3 minutes. Air Fry the Seeds: Spread the seasoned pumpkin seeds in a single layer in the air fryer basket. Cook for 10-15 minutes, shaking the basket every 5 minutes to ensure even cooking. The seeds should be golden and crispy. Cool and Enjoy: Once the seeds are done, let them cool for a few minutes before serving. Enjoy them as a crunchy, flavo

Old Fashioned Fudge Ingredients: 2 cups sugar 4 tablespoons Hershey's cocoa 1 stick salted butter 5-ounce can Carnation Evaporated Milk 1 teaspoon vanilla extract Nuts (optional) Directions: Mix Ingredients: In a medium saucepan, combine the sugar and cocoa. Add the stick of butter and evaporated milk. Stir the mixture together until well blended. Cook the Fudge: Place the saucepan over medium heat and bring the mixture to a boil. Stir continuously for about 7 minutes. Add Vanilla: Remove the saucepan from the heat, and stir in the vanilla extract. Continue stirring for another 3 minutes. Set the Fudge: Pour the fudge mixture into a buttered baking dish. Let it cool and set. Your delicious fudge will be ready in under 20 minutes! You can add nuts if you like for extra texture. Sent from AOL on Android

This Halloween Chex Mix is the perfect blend of sweet, salty, and spooky! It's easy to make and impossible to resist. 🎃🍬 Halloween Chex Mix Ingredients: For the Sauce: 🧈 ¼ cup butter, melted 🍬 ¼ cup brown sugar 🍂 1 tablespoon pumpkin pie spice 🍨 ½ teaspoon vanilla extract For the Chex Mix: 🥣 4 cups Honey Nut Chex cereal 🥨 2 cups pretzels 🥄 1 (6 oz) bag Caramel Bugles 🍬 1 (8 oz) bag Halloween M&M's (Ghouls Mix) 🍬 1 cup harvest candy mix (candy corn, candy pumpkins) 🥜 ½ cup Reese's pieces Directions: ✔️ In a large mixing bowl, combine the Honey Nut Chex cereal, pretzels, and Caramel Bugles. ✔️ In a separate small bowl, stir together the melted butter, brown sugar, pumpkin pie spice, and vanilla extract until well combined. ✔️ Gradually pour the butter mixture over the dry mix, stirring as you go to ensure everything is evenly coated. ✔️ Line a baking sheet with parchment paper or a silicone baking mat. Spread the mixture into an even layer on the sheet. ✔️ Bak

 Shrimp!  Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min, nice and easy :) Sent from AOL on Android

Bisquick No Roll Sugar Cookies   4 cups Original Bisquick® mix   1 1/2 cups powdered sugar    3/4 cup butter or margarine, softened    1 teaspoon almond extract    2 eggs    1 cup granulated sugar    1 Heat oven to 400ºF. In large bowl, stir all ingredients except granulated sugar until soft dough forms.  2 Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass.  3 Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container. Sent from AOL on Android

Homemade Summer Sausage Ingredients: 5 lb ground hamburger (no lean burger) 5 Tbsp liquid smoke (found near barbecue sauce) 5 Tbsp morton salt tender quick (found in dark blue bag in spice aisle) 2 Tbsp coarse ground pepper 2 Tbsp minced garlic 2 Tbsp mustard seeds Directions: In a large bowl, mix all ingredients with your hands like making meatloaf. Cover and Refrigerate 24 hours. Take out and knead one more time then make 4 (14x2 inch) logs. Put them on a cookie sheet with 1-2 inch sides. Bake at 300 degrees for 3 hours. Take out and wrap in wax paper with aluminum foil around that. Refrigerate until well chilled. Serve by slicing and eating alone or with crackers and cheese. NOTE: When rolling logs into shape, make sure you knead the meat and form a tight log so there's no cracks forming while baking. IF USING VENISON: Venison is very lean. This recipe needs some fat in it so use 3 lbs venison and 2 lbs hamburger. Sent from AOL on Android

Candied Pecans 2 C Pecans 1 C Brown Sugar 1 tsp Salt 1/2 tsp Cinnamon 3 Tbs water Cook mixture on medium high heat til melted. Add in pecans, cooking for 2 minutes. Cool on parchment paper. Give to those you love. 🍁🧡💛🍂 Sent from AOL on Android

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Peanut Butter Fudge Ingredients: 2 cups sugar 1/2 cup milk 3/4 cup peanut butter 1 teaspoon vanilla extract (optional) Directions: In a pot, combine sugar and milk. Bring to a boil over medium heat, and let it boil for 2 1/2 minutes, stirring occasionally. Remove from heat and immediately stir in peanut butter until smooth. If using, stir in the vanilla extract for extra flavor. Quickly pour the mixture into a greased pan or dish. Let it cool until firm. Once set, cut into squares and enjoy your delicious peanut butter fudge! Sent from AOL on Android

Ginger Molasses Christmas Cookies Ingredients: • 3/4 cup butter, softened • 1 cup sugar • 1 egg • 1/4 cup molasses • 2 1/4 cups all-purpose flour • 2 tsp ground ginger • 1 tsp baking soda • 1/2 tsp cinnamon • 1/4 tsp cloves Directions: 1. Preheat oven to 350°F (175°C). 2. Cream butter and sugar until light and fluffy, then add egg and molasses. 3. In a separate bowl, combine flour, ginger, baking soda, cinnamon, and cloves. 4. Gradually add to the wet mixture and stir until combined. 5. Roll dough into balls, place on a baking sheet, and bake for 10-12 minutes. Prep Time: 15 minutes Cooking Time: 12 minutes Total Time: 27 minutes Kcal: 120 per cookie Servings: 24 cookies Sent from AOL on Android

BBQ Bacon Cheeseburger Meatloaf 🍔🥩 Ingredients: 1 lb ground beef 1/2 lb ground pork 1/2 cup breadcrumbs 1/2 cup BBQ sauce 1/2 cup shredded cheddar cheese 1/4 cup chopped cooked bacon 1 egg Salt and pepper to taste Instructions: Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper. Mix Meatloaf: In a large bowl, combine ground beef, ground pork, breadcrumbs, BBQ sauce, cheddar cheese, bacon, egg, salt, and pepper. Mix until well combined. Bake: Shape the mixture into a loaf and place it in the prepared baking dish. Bake for 45-50 minutes, until cooked through. Serve: Slice and serve with extra BBQ sauce if desired. Prep Time: 15 mins | Total Time: 1 hr | Servings: 6 Sent from AOL on Android

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