Bisquick Sugar Cookies



Bisquick No Roll Sugar Cookies
 
4
cups Original Bisquick® mix
 
1 1/2
cups powdered sugar 
 
3/4
cup butter or margarine, softened 
 
1
teaspoon almond extract 
 
2
eggs 
 
1
cup granulated sugar 
 
1 Heat oven to 400ºF. In large bowl, stir all ingredients except granulated sugar until soft dough forms.

 2 Shape dough into balls, about 1 inch in diameter; roll in granulated sugar to coat. On ungreased cookie sheets, place balls about 2 inches apart. Flatten balls slightly with bottom of glass. 

3 Bake 5 to 6 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks to cool. Store in airtight container.

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