Chocolate Fudge

Old Fashioned Fudge

Ingredients:
2 cups sugar
4 tablespoons Hershey's cocoa
1 stick salted butter
5-ounce can Carnation Evaporated Milk
1 teaspoon vanilla extract
Nuts (optional)

Directions:

Mix Ingredients: In a medium saucepan, combine the sugar and cocoa. Add the stick of butter and evaporated milk. Stir the mixture together until well blended.

Cook the Fudge: Place the saucepan over medium heat and bring the mixture to a boil. Stir continuously for about 7 minutes.

Add Vanilla: Remove the saucepan from the heat, and stir in the vanilla extract. Continue stirring for another 3 minutes.

Set the Fudge: Pour the fudge mixture into a buttered baking dish. Let it cool and set.

Your delicious fudge will be ready in under 20 minutes! You can add nuts if you like for extra texture.

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