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Showing posts from December, 2024

Loaded Hot Cocoa

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Cale mix cookies

Well, this changes EVERYTHING!!! I didn't know this. Did you? You can make cookies from any box of cake mix. Just add 2 eggs and 1/3 cup oil to any 18 oz mix. Drop into 1-inch mounds and bake at 350 degrees for 8 minutes for delicious and easy cookies. -Megan Sent from AOL on Android

Pecan Pie

From my Mom's recipes box. Kero V.I.P. PECAN PIE. 1 unbaked 9 inch Pastery Ahell. 3 Eggs, slightly beaten. 1 cup KARO dark or light corn syrup. 1 cup Sugar. 2 Tablespoons MAZOLA Oleo (Butter) , melted. 1 teaspoon Vanilla.  1/8 teaspoon Salt.  1 cup Pecans.  Mix together all ingredients for the filling, add pecans last.  Pour into pastry shell.  Bake 400F For 15 minutes.  Reduce heat to35 350F 30 to minutes.  Filling should be slightly less set in center than around edge. Sent from AOL on Android

White Chocolate Cranberry Cookies

White chocolate cranberry cookies 🤌🏼😮‍💨🍪 Ingredients:  3/4 cup unsalted butter, at room temperature (12 Tbsp or 1.5 sticks) 1/2 cup granulated sugar 1/2 cup packed light brown sugar 2 tsp grated orange zest 2 tsp vanilla extract 1 large egg, room temperature 2 cups all-purpose flour, or use your favorite GF flour, measured correctly 1 tsp baking powder 1/2 tsp fine sea salt 3/4 cups white chocolate chips 2 cups fresh cranberries (8 oz. bag), coarsely chopped, or substitute 1 cup dried cranberries Instructions: Preheat the oven to 350°F. Line baking sheets with parchment paper. In a large mixing bowl, with an electric mixer on medium-high speed, cream together the butter and both sugars for 2-3 minutes or until light and fluffy. Add the egg and beat well to incorporate. Beat in the zest and vanilla extract. In a medium bowl, whisk together flour, baking powder and salt. Add to the butter mixture and beat just until combined and dough comes together. Using a stiff spatula, stir ...

Cherry Cream Cheese Bake

~**Cherry Cream Cheese Bake**~ 1 can cherry pie filling 8 oz cream cheese, room temperature 1/2 cup powdered sugar 1 tube crescent rolls 1/2 stick of butter 2 tbsp vanilla 1/2 cup granulated sugar Instructions Preheat the oven to 375 degrees. Grease an 8 x 8 baking dish. Take half of the crescent rolls and lay them out on the bottom of the baking dish. In a medium sized mixing bowl, blend cream cheese until smooth. Once smooth, add powdered sugar and vanilla and blend. Once blended, spoon onto the crescent rolls in baking dish and spread evenly. Top with can of cherry pie filling. Top with the last half (4 triangles) of the crescent rolls. Melt butter and pour on top of crescents. Top with granulated sugar and bake for 25 minutes or until browned. Sent from AOL on Android

Chocolate Rice Kristin's Balls

Chocolate Rice Krispie Balls ½ cup peanut butter 3 tbsps soft butter 1 tsp vanilla 1 cup Rice Krispies ½ cup chopped pecans 1 cup shredded coconut  Mix together,refrigerate for a half hour and form into balls.  Return to fridge and let chill at least an hour. Melt the following together in a double –boiler:   1 package chocolate chips, 1 square sweet chocolate  Keep on low so that chocolate remains soft. Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover.  Let set on parchment paper in fridge. Sent from AOL on Android

Impossible Pie

Impossible Pie 4 Eggs.  2 cups Milk.  1 cup Sugar.  1/2 cup Coconut.  1/2 cup Flour.  1/2 cup Oleo (butter)   Vanilla.  Salt.  Put all in blender and mix. Pour into 10 inch cake pan. Bake at 350F for about 45 minutes Sent from AOL on Android