Taco Soup
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Cholesterol Chip Cookies
I am done with the Toll House Chocolate Chip recipe! Like so many other posts, they turn out flat and spread out. Maybe it's the added water in butter our moms didn't have. I like butter not Crisco and I like them to have some puffiness. This is how my neighbor makes them and they are always delicious and look perfect. I just took these out of the oven and they are delish! This is her recipe. No white sugar! Neighbor Chocolate chip cookies Cream 1 stick of butter, soften (I used salted butter) 2 cups of light brown sugar Mix with 2 eggs and 1 1/2 teaspoon vanilla Mix 2 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon sea salt Add to wet ingredients Then add 1 bag semi sweet choc chips Drop by a teaspoon full and put it on the pan and bake. You can make them bigger or smaller which ever you prefer. 350 oven, 8-9 Min. Take them out when the top is a-little touch of brown, let them sit on the cookie sheet to finish cooking. Sent from AOL on Android
Cellar Soup
The author of this recipe wrote. My mom would make a soup that my dad would ask for. Growing up in the depression my dad lived in the Canadian plains in Saskatchewan. They grew most of their own food. Winters were hard and cold. My dad was one of 12. He loved the days that grandma would make cellar soup. Basically potato soup. This is the recipe he grew up on. 8 cups of diced potatoes. 1 cup tiny diced onion. 1 cup grated carrot. 1/4 cup butter. Cook onion untill tender in the butter. Ad the potato and carrot. Salt and pepper. Cover with water just over potatoes. Simmer 45 mins. My dad always mashed some to thicken after cooked. If they had milk they added some at the end and sometime cheese. Sent from AOL on Android
Coconut Cake
COCONUT CAKE 2 16.5 ounce white cake mixes 2 cups water 6 eggs 2/3 cup oil Frosting 3 cups granulated sugar 2 cups sour cream 5 cups shredded coconut 16 oz whipped topping, thawed Additional coconut for sprinkling, optional Preheat oven to 350 degrees. Grease bottom and sides of cake pan with baking spray with flour. Add cake mix to bowl. Add eggs, water, and oil to mixer and blend until combined. Divide batter between two 9 × 3-inch cake pans. Gently spread to the edge of pan. Place on middle rack of oven. Bake for 20 minutes. Check and watch for edges of the cake to brown and pull away from sides of the pan. Depending on pan you may need to add an additional 3-5 minutes to ensure cake is done. Run knife along edge of pan to loosen cake. Remove cake and cool on a rack. Frosting: While cake is in oven. Combine sour cream, coconut, and sugar. Place the bottom layer of cake on a plate and frost with 1/4 - 1/2 sour cream mixture. Stir whipped topping into rema...
Beans and Healthy Living.. tooting
T Here are two different things you cab add to beans to reduce or eliminate Almost all those bean toots. I never knew why my Mom always added a spoonful of sugar to her large pot of beans. I mean, we never tasted it. Never noticed a change in the flavor If it had been forgotten..she did it because that's how she was taught to fix beans. But I read an article, had to have been in the 1990s, that said Sugar killed the enzymes that causes the toots. Adding a teaspoon of baking powder, while the beans are cooking will also work. Sent from AOL on Android
Chow Chow
Chow Chow (Old Fashioned) Ingredients 1 small cabbage, chopped 6 to 8 green or red tomatoes, chopped 6 medium bell peppers, chopped 6 large onions, chopped 2 hot peppers, chopped 3 cups sugar 5 cups white vinegar 1/4 cup salt or pickling salt How To Make CHOW CHOW Put all ingredients in a large pot and bring to a boil. Reduce heat and cook for 20 to 25 minutes or until desired tenderness is achieved. This recipe is designed to be put in pint jars and sealed. Makes 8 to 9 pints. But you could cut recipe down to use for one night of dinner. Enjoy ❤ Sent from AOL on Android
