Chocolate Rice Kristin's Balls

Chocolate Rice Krispie Balls
½ cup peanut butter
3 tbsps soft butter
1 tsp vanilla
1 cup Rice Krispies
½ cup chopped pecans
1 cup shredded coconut  Mix together,refrigerate for a half hour and form into balls.  Return to fridge and let chill at least an hour.
Melt the following together in a double –boiler:  
1 package chocolate chips,
1 square sweet chocolate 
Keep on low so that chocolate remains soft.
Drop balls into chocolate mixture one at a time using a fork to roll them so that the chocolate will cover.  Let set on parchment paper in fridge.

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