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Showing posts from August, 2025

No bake apeanut Butter Cookies

 No Bake Cookies!!! INGREDIENTS 3 cups quick-cook oats ¼ teaspoon salt ½ cup butter 2 cups sugar ½ cup milk 1 cup peanut butter 2 teaspoons vanilla INSTRUCTIONS 1. In a medium saucepan over medium heat, combine the butter, sugar, and milk. Stir often and bring the mixture to a full rolling boil. 2. Once it reaches a boil, allow it to boil for exactly 1 minute, stirring constantly. 3. Remove the pan from heat and quickly stir in the peanut butter and vanilla until fully melted and smooth. 4. Add the salt and oats, then stir well until fully combined and coated. 5. Drop spoonfuls of the mixture onto parchment paper or wax paper, spacing them slightly apart. 6. Allow the cookies to cool at room temperature for about 20–30 minutes until firm and set Sent from AOL on Android

BBQ Spareribs, beef in beer

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Pickles. AND strawberry Dessert

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Applebutter

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Pineapple Cobbler

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Soaked Pineapple

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Pineapple Sorbet

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Fresh Pineapple Colada

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Peanut butter Fudge

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Soft Sugar Cookies

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Pickles

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Coleslaw

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Peanut Butter cookies

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Strawberry desserts

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Zucchini Muffins

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Candy / ice cream

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Pickles

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Zucchini bread

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Cookies

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Gingerbread

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Energy Balls

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Tomato Salad

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Cookies

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Coffee for a crowd, Rum Cake

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Cornmeal cake / Tomato Soup Cake

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Chocolate chip cookies

NATIONAL CHOCOLATE CHIP COOKIE DAY - Recipes from the family cookbook. MOM'S CHEWY CHOCOLATE CHIP COOKIES (My favorite) Preheat the oven to 350 F. Mix together 1 c. oil, 1 c. sour cream, 2 c. brown sugar, 1 c. white sugar, and 3 t. vanilla. Beat and add 4 eggs. Add 5 1/2 c. flour, 2 t. soda, and 1 t. salt; mix together. Stir in 12 oz. chocolate chips. Bake for approximately 10 min. Makes 6 dozen.  MOM'S ORIGINAL TOLL HOUSE COOKIES Preheat the oven to 375 F. Cream 1 c. softened butter, 3/4 c. sugar, 3/4 c. brown sugar, 1 t. vanilla, and 1/2 t. water. Add 2 eggs. Add 2 1/4 c. flour, 1 t. baking soda, and 1 t. salt. Stir in 1-12 oz. pkg. chocolate chips and 1 c. chopped nuts. Drop by spoonfuls on an ungreased cookie sheet. Bake for 10-12 minutes. MOM'S OATMEAL CHOCOLATE CHIP COOKIES Preheat the oven to 350 F. Cream 1 c. white sugar, 1/2 c. brown sugar, and 1 c. shortening. Add 2 eggs and 1 t. vanilla. Sift together 1 1/3 c. flour, 1 t. soda. and 1/2 t. salt. Blend in 2 c. oatm...

Coffeecaks

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