Replacement for Heavy Cream

Homemade Heavy Cream is so simple   Adding butter to whole milk increases the fat content to which it becomes Heavy Cream  (Makes 1 Cup)  3/4 C. Whole Milk  1/4 C. Butter (melted) In a jar or bowl add milk and allow to come to room temperature, next slowly whisk in melted butter. Once mixed on stop mixing if you mix to long the butter could start to resolidify.  Store w/an airtight lid in the fridge.  Use in most recipes that call for heavy cream. Remember this is not the same as store bought heavy whipping cream. 

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