Peanut butter Balls

3-Ingredient Peanut Butter Balls

Ingredients:

- 8 oz cream cheese, softened  
- 1 cup creamy peanut butter  
- 1 cup powdered sugar  

Directions:

1. In a medium bowl, combine the softened cream cheese and creamy peanut butter. Mix until smooth and well blended.
2. Gradually add the powdered sugar, stirring continuously until the mixture is thick and firm enough to shape.
3. Using your hands or a small cookie scoop, form the mixture into bite-sized balls.
4. Place the peanut butter balls on a baking sheet lined with parchment paper.
5. Refrigerate for at least 1 hour, or until firm before serving.

Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes plus chilling time

Kcal: Approximately 90 kcal per ball | Servings: 20 servings

Tips:  
For easier shaping, chill the mixture for 15 minutes before rolling into balls.  
Roll the balls in crushed nuts or cocoa powder for added texture and flavor.

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