Peanut Butter Bon Bon

PEANUT BUTTER BON BONS
16 oz. box graham cracker crumbs
16 oz. jar peanut butter, creamy or chunky style
1 c. butter
2 1/2 c. powdered sugar
1/3 cube paraffin wax, appoximately 2 x 3 x 1/2 inch thick
12 oz. pkg. of choc. chips

Mix ingredients together, graham cracker crumbs, peanut butter, butter, and powdered sugar in mixing bowl. Shape by hand into round bon bons, approximately 1 inch in diameter. Refrigerate for 2 to 3 hours.
Place wax in double boiler or use small pan of water to melt wax. After wax melts, add chocolate chips and blend by hand. When mixture becomes liquid, start dipping refrigerated bon bons, using tongs to chop sticks. These are best when refrigerated

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