Fried Chicken Paprika Preparation Time: 20 minutes Marination Time: Overnight or 2 hours Cooking Time: 15 minutes Servings: 4 Ingredients: 🌿 Vegetable oil, for frying 🍗 4 chicken thighs or chicken breasts (boneless) 🌶️ 1 tsp coriander seed powder 🌶️ 1 ½ tbs smoked paprika 🔥 ½ tsp cayenne pepper 🧅 1 tsp onion powder 🧄 ½ tsp garlic salt ⚪ ½ tsp white pepper 🍰 1 tsp baking powder 🧂 2 tsp salt 🍃 2 bay leaves 🍬 ½ tsp brown sugar 🥛 1 cup buttermilk 🥚 2 eggs 🍚 1 cup all-purpose flour (plain) 🌽 ¾ cup cornflour (corn starch) Instructions: Step 1: In a mixing bowl, combine coriander, smoked paprika, cayenne pepper, onion powder, garlic salt, white pepper, salt, and brown sugar. Mix well. Step 2: Flatten chicken between cling film and season each piece with approximately 2 teaspoons of the spice mix. Save the rest for later. Step 3: In a container, mix buttermilk, eggs, 1 tsp salt, and crushed bay leaves. Add spice-coated chicken, cover, refrigerate, and marinate o...