Lemon Squares



Lemon Squares.

1 cup Flour. 
1/4 cup Powdered Sugar. 
1/2 cup Butter. 
Blend throughly and press into a 8x8 pan. Bake at 350F 20-25 minutes.

2 eggs, beaten. 
1/2 teaspoon Baking Powder. 
2 tablespoons Fresh Lemon Juice. 
1 cup White Sugar. 
1/4 teaspoon Salt. 

Beat eggs ect. And pour over baked crust. Naked 20-25 minutes more 
. Do not over bake. Cut in squares when cool. Butter the knife to cut.

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