Popeyes Biscuits




Biscuit 
Bake at 370 degrees 20 mins in oven (you want a slow bake)

2 1/2 cups self rising flour 
1 tbsp sugar
1 cup cold salted butter broken into cubes 
1 egg
1/2cup  buttermilk 
1/2 cup half and half 
2 tbsp butter flavored crisco or vegetable shortening if unable to find butter flavored

- [ ] Add all dry ingredients in bowl and sift/mix, add buttered flavored crisco and incorporate in the flour
- [ ] Add cold butter and cut into the flour
- [ ] Add wet ingredients and mix 
- [ ] Goal is marshmallow texture (add equal amounts of buttermilk and  half and half if needed to get the texture)
- [ ] Place back in fridge and store overnight
- [ ] Next day use scooper or roll out and use biscuit cutter, don't twist. Use very minimal flour or none if possible when rolling out. 
- [ ] Place biscuits in cookie sheet and place in preheated 370 degree oven. Allow to bake till top of biscuit is just slightly brown. 
- [ ] Take out of oven and poke biscuits with toothpick or knife. Pour melted salted butter on top of biscuits and allow to sit for 5 mins before serving. 


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