Cool Whip Frosting

Cool Whip Frosting 


Cool Whip - 1 tub (8 ounces)
Instant vanilla pudding mix - 1 package (3.4 ounces)
Powdered sugar - 1 cup
Milk - 1/4 cup
🕒 Preparation Time: 5 minutes
🔥 Cooking Time: 0 minutes (No cooking required)
🔥 Calories: Approximately 100 kcal per serving (1/12 of the recipe)
👥 Servings: Enough to frost 12 cupcakes or a 9-inch cake
🔪 Instructions:
Mix Ingredients: In a large bowl, combine the instant vanilla pudding mix and powdered sugar.
Add Milk: Slowly mix in the milk until the mixture is smooth.
Fold in Cool Whip: Gently fold in the Cool Whip until well incorporated and smooth. Be careful not to overmix, as it can deflate the frosting.
Chill: For a firmer consistency, chill the frosting in the refrigerator for about 30 minutes before using.
Frost: Apply the frosting to your cooled cake or cupcakes using a spatula or piping bag.
Serve: Enjoy your desserts topped with this light and fluffy Cool Whip Frosting! 🎂🍦🍬😍
Note: This frosting is best used immediately. Leftovers can be stored in the refrigerator. For variations, try using different flavors of pudding mix, like chocolate or lemon, to create a variety of frosting flavors. Remember, the calorie count can vary based on the specific brands of ingredients used.


Comments

Post a Comment

Popular posts from this blog

Buttering dessert

Found on FB. Twenty years ago, I was a newlywed in one of the largest cities in the U.S. My husband worked long hours, and I was often lonely—missing home, missing family, missing the rhythm of the life I'd known. That year, for the first time in my 23 years, we weren't going to make it home for Easter. Thankfully, my sister and her husband hopped on a plane to visit. We celebrated Easter together—one week early. We called it "Mock Easter." Or, "Measter" for short.  On that early spring day in 2005, we filled our tiny apartment with all the foods from back home in Nebraska. Ham and cheesy potatoes. Asparagus and strawberry pretzel salad. And, of course, Grandma's Butterfinger Dessert. We ate and laughed and ate some more. My heart—and my stomach—were full. Every year, I bring those same dishes to our holiday table. Not just because they're delicious (but seriously, you have to try this dessert), but because each one is a thread tying me back to where...
Read more

Homemade Garlic Buns

Homemade garlic buns Homemade garlic buns are a delightful addition to any meal. The process begins with a basic bread dough, enriched with minced garlic and finely chopped parsley for an aromatic touch. INGREDIENTS 400 g (3 1/4 cups) all-purpose flour 50g (1/4 cup) sugar 5 g (1 tsp) salt 7g dry yeast 250 ml (1 cup) lukewarm milk 1 large egg 55g (1/4 cup) butter 8 g (1 tbsp.) minced garlic Garlic butter: 8 g (1 tbsp.) minced garlic 1 g (2 tsp) dried parsley 55g 1/3 cup salted butter, melted METHOD In a bowl, combine the flour, sugar, salt and instant yeast. Pour the milk and add an egg. Knead the dough with a mixer for 5 minutes. Cover with a towel and let rest for 20 minutes. Add the softened butter and garlic and continue to knead until you obtain an elastic dough. Transfer the dough to a greased bowl with oil, cover and let rise in a warm place for 1 hour or until doubled in size. Transfer the dough to a work surface, shape it into a square and divide it into 25 pieces. Roll each pi...
Read more

Salted Caramel Apple Pie

Image
Salted Caramel Apple Pie 🍏🍮🥧 Ingredients: 1 pre-made pie crust 6 cups thinly sliced apples (Granny Smith or Honeycrisp) 1/2 cup granulated sugar 1/4 cup brown sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 tablespoon lemon juice 1/2 cup salted caramel sauce 1 egg (beaten, for egg wash) Coarse sea salt (for topping) Instructions: Preheat your oven to 375°F (190°C). Place the pre-made pie crust into a 9-inch pie dish. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Mix well to coat the apples evenly. Pour the apple mixture into the pie crust, spreading it out evenly. Drizzle 1/4 cup of the salted caramel sauce over the apples. Cover the pie with the second crust, crimping the edges to seal. Cut a few slits in the top crust to allow steam to escape. Brush the top crust with the beaten egg. Bake the pie in the preheated oven for 50-60 minutes, or un...
Read more