Cool Whip Frosting

Cool Whip Frosting 


Cool Whip - 1 tub (8 ounces)
Instant vanilla pudding mix - 1 package (3.4 ounces)
Powdered sugar - 1 cup
Milk - 1/4 cup
🕒 Preparation Time: 5 minutes
🔥 Cooking Time: 0 minutes (No cooking required)
🔥 Calories: Approximately 100 kcal per serving (1/12 of the recipe)
👥 Servings: Enough to frost 12 cupcakes or a 9-inch cake
🔪 Instructions:
Mix Ingredients: In a large bowl, combine the instant vanilla pudding mix and powdered sugar.
Add Milk: Slowly mix in the milk until the mixture is smooth.
Fold in Cool Whip: Gently fold in the Cool Whip until well incorporated and smooth. Be careful not to overmix, as it can deflate the frosting.
Chill: For a firmer consistency, chill the frosting in the refrigerator for about 30 minutes before using.
Frost: Apply the frosting to your cooled cake or cupcakes using a spatula or piping bag.
Serve: Enjoy your desserts topped with this light and fluffy Cool Whip Frosting! 🎂🍦🍬😍
Note: This frosting is best used immediately. Leftovers can be stored in the refrigerator. For variations, try using different flavors of pudding mix, like chocolate or lemon, to create a variety of frosting flavors. Remember, the calorie count can vary based on the specific brands of ingredients used.


Comments

Post a Comment

Popular posts from this blog

Baked Fish

🐟 Baked Fish 🐟 Preparation Time: 15 minutes Cooking Time: 20 minutes Servings: 4 Ingredients: 🐟 Fish filets (of your choice,I used catfish) 🧂 Salt (to taste) 🌶️ Pepper 🌿 1 tsp dried mustard 🌶️ 1 tsp smoked paprika 🔥 1/3 tsp dried pepper flakes 🍪 Crackers with chopped parsley (optional) 🥄 Olive oil 🧈 Butter Instructions:   Set your oven to 350 F (175 C). Prepare Fish Filets: Pat dry the fish filets with paper towels. Brush both sides with olive oil. Create Spice Mix: In a small bowl, combine dried mustard, smoked paprika, salt, pepper and dried pepper flakes. Sprinkle the spice mix evenly over both sides of the oiled fish filets, ensuring a flavorful coating. Set aside to marinate. Optional Topping (Crackers with Parsley): In a pan, melt butter over low heat. Add crushed crackers and chopped parsley to the melted butter. Stir to mix. Do not cook; just combine the ingredients. Assemble and Bake: Grease a baking dish with olive oil. Place the seasoned fish filets in the pre...
Read more

Chicken Vesuvio

Image
Chicken Vesuvio Ingredients: 4 chicken thighs, bone-in and skin-on 4 chicken drumsticks 1/2 cup all-purpose flour 1/4 cup olive oil 4 large Yukon Gold potatoes, quartered 1 cup frozen peas 3 garlic cloves, minced 1/2 cup dry white wine 1 cup chicken broth 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Season chicken with salt and pepper, then dredge in flour. In a large skillet, heat olive oil over medium heat. Add chicken and brown on both sides. Transfer chicken to a baking dish. In the same skillet, add potatoes and cook until golden. Add garlic to the skillet and sauté briefly. Stir in wine and broth, scraping up any browned bits. Pour the mixture over the chicken. Add peas around the chicken. Bake for 45 minutes to 1 hour, until chicken is cooked through. Drizzle with lemon juice and garnish with parsley before serving. Sent from AOL on Android
Read more