Cool Whip Frosting

Cool Whip Frosting 


Cool Whip - 1 tub (8 ounces)
Instant vanilla pudding mix - 1 package (3.4 ounces)
Powdered sugar - 1 cup
Milk - 1/4 cup
🕒 Preparation Time: 5 minutes
🔥 Cooking Time: 0 minutes (No cooking required)
🔥 Calories: Approximately 100 kcal per serving (1/12 of the recipe)
👥 Servings: Enough to frost 12 cupcakes or a 9-inch cake
🔪 Instructions:
Mix Ingredients: In a large bowl, combine the instant vanilla pudding mix and powdered sugar.
Add Milk: Slowly mix in the milk until the mixture is smooth.
Fold in Cool Whip: Gently fold in the Cool Whip until well incorporated and smooth. Be careful not to overmix, as it can deflate the frosting.
Chill: For a firmer consistency, chill the frosting in the refrigerator for about 30 minutes before using.
Frost: Apply the frosting to your cooled cake or cupcakes using a spatula or piping bag.
Serve: Enjoy your desserts topped with this light and fluffy Cool Whip Frosting! 🎂🍦🍬😍
Note: This frosting is best used immediately. Leftovers can be stored in the refrigerator. For variations, try using different flavors of pudding mix, like chocolate or lemon, to create a variety of frosting flavors. Remember, the calorie count can vary based on the specific brands of ingredients used.


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