Crispy Orange Chicken

✤ Crispy Orange Chicken 

✤ Seasoning for Chicken:
- 290g chicken breast
- 1 tablespoon minced garlic
- 2 tablespoons orange juice
- 3g (1 tablespoon) salt
- 0.5 tablespoon black pepper

✤ Batter:
- 50g (5 tablespoons) rice flour
- 25g (2.5 tablespoons) cornstarch
- 25g (2.5 tablespoons) all-purpose flour
- 90ml water

✤ Sauce:
- 0.5 teaspoon ginger powder (optional)
- 1 teaspoon chili powder
- 50g brown sugar (or white sugar)
- 1 tablespoon honey
- 50ml (8 tablespoons) orange juice
- 2 tablespoons soy sauce
- 4 tablespoons vinegar

✤ Starch Water:
- 1.5 tablespoons cornstarch powder (potato starch can be used as well)
- 2 tablespoons water

Instructions:

1. Cut the chicken breast into bite-sized pieces.
2. In a bowl, combine the minced garlic, orange juice, salt, and black pepper. Mix well.
3. Add the chicken pieces to the bowl and coat them evenly with the seasoning mixture. Set aside to marinate for 15-20 minutes.
4. In a separate bowl, prepare the batter by mixing rice flour, cornstarch, all-purpose flour, and water until you have a smooth consistency.
5. Heat oil in a deep frying pan or wok.
6. Take each marinated chicken piece and dip it into the batter, ensuring it is fully coated.
7. Carefully place the battered chicken into the hot oil and fry until golden brown and crispy. Remove and drain on a paper towel.
8. In another saucepan, combine ginger powder (if using), chili powder, brown sugar, honey, orange juice, soy sauce, and vinegar. Cook over medium heat, stirring continuously, until the sauce thickens and becomes glossy.
9. In a small bowl, mix cornstarch powder and water to create the starch water.
10. Add the starch water to the sauce and stir well until the sauce thickens further.
11. Add the fried chicken to the sauce and toss to coat evenly.
12. Serve the crispy orange chicken hot with steamed rice or your preferred side dish.

Enjoy your delicious crispy orange chicken! 🍊🍗

Comments

Post a Comment

Popular posts from this blog

Baked Fish

🐟 Baked Fish 🐟 Preparation Time: 15 minutes Cooking Time: 20 minutes Servings: 4 Ingredients: 🐟 Fish filets (of your choice,I used catfish) 🧂 Salt (to taste) 🌶️ Pepper 🌿 1 tsp dried mustard 🌶️ 1 tsp smoked paprika 🔥 1/3 tsp dried pepper flakes 🍪 Crackers with chopped parsley (optional) 🥄 Olive oil 🧈 Butter Instructions:   Set your oven to 350 F (175 C). Prepare Fish Filets: Pat dry the fish filets with paper towels. Brush both sides with olive oil. Create Spice Mix: In a small bowl, combine dried mustard, smoked paprika, salt, pepper and dried pepper flakes. Sprinkle the spice mix evenly over both sides of the oiled fish filets, ensuring a flavorful coating. Set aside to marinate. Optional Topping (Crackers with Parsley): In a pan, melt butter over low heat. Add crushed crackers and chopped parsley to the melted butter. Stir to mix. Do not cook; just combine the ingredients. Assemble and Bake: Grease a baking dish with olive oil. Place the seasoned fish filets in the pre...
Read more

Chicken Vesuvio

Image
Chicken Vesuvio Ingredients: 4 chicken thighs, bone-in and skin-on 4 chicken drumsticks 1/2 cup all-purpose flour 1/4 cup olive oil 4 large Yukon Gold potatoes, quartered 1 cup frozen peas 3 garlic cloves, minced 1/2 cup dry white wine 1 cup chicken broth 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Season chicken with salt and pepper, then dredge in flour. In a large skillet, heat olive oil over medium heat. Add chicken and brown on both sides. Transfer chicken to a baking dish. In the same skillet, add potatoes and cook until golden. Add garlic to the skillet and sauté briefly. Stir in wine and broth, scraping up any browned bits. Pour the mixture over the chicken. Add peas around the chicken. Bake for 45 minutes to 1 hour, until chicken is cooked through. Drizzle with lemon juice and garnish with parsley before serving. Sent from AOL on Android
Read more