Lemon Butter Garlic Fish

🐟 Lemon Butter Garlic Fish 🍋🧈🧄

Ingredients:

Boneless Fish Fillets - 350 g (cut into 3-inch chunks)
Salt - 1/2 tsp
Crushed Pepper - 1/2 - 3/4 tsp
Garlic Powder - 1/4 tsp
Dry Coating:
All-Purpose Flour - 1/2 cup
Lemon Butter Garlic Sauce:

Butter - 4-5 tbsp
Salt - pinch
Crushed Pepper - 1/2 tsp
Finely Chopped Garlic - 2 tsp
Finely Chopped Parsley - 1 tbsp
Red Chilli Flakes - 1 tsp
Lemon Juice - 2 tsp
All-Purpose Flour - 2 tsp
Preparation Time: [Specify]
Cooking Time: [Specify]
Servings: [Specify]

Preparation:

Wash and pat dry the boneless fish fillets. Cut them into 3-inch chunks.
In a bowl, combine salt, crushed pepper, and garlic powder. Rub the mixture onto the fish pieces and let them marinate for 15-20 minutes.
Spread the all-purpose flour evenly on a plate.
Take each fish piece and coat it with flour, ensuring it is fully coated. Repeat for all the fish pieces.
Cooking Process:

Heat a skillet and add olive oil or any other neutral oil.
Place the coated fish pieces side by side in the skillet and fry them over medium-high heat for around 3 minutes.
Flip all the pieces and continue to fry over medium heat for another 3 minutes or until they are browned on both sides. Remove the fish pieces and place them on a plate.
Lemon Butter Garlic Sauce:

In another pan, melt the butter.
Add the finely chopped garlic and sauté for a minute over low heat.
Season with a pinch of salt and crushed pepper, and mix well.
Add the all-purpose flour and cook for 30-60 seconds over low heat.
Finally, add the lemon juice, finely chopped parsley, and red chilli flakes.
Cook for a minute, then remove from heat and pour the sauce over the fried fish pieces.
Enjoy your delicious Lemon Butter Garlic Fish!

Note: The preparation time, cooking time, and servings are not specified in the original text, so please adjust them according to your preferences.

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