Bisquick Pie Crust


Bisquick Pue Crust
Yield:
 
1 9-inch pie crust

Ingredients

  • 1 cup baking mix (such as Bisquick)

  • ¼ cup unsalted butter, softened

  • 2 tablespoons boiling water, or more as needed.


Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.

  3. Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.

Recipe Tip

You can use margarine in place of the butter if desired.



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