Marinara sauce

Homemade Marinara Sauce 🍅

Ingredients:
2 tablespoons Extra virgin olive oil
1 cup (145 g) finely chopped yellow onion
2 tablespoons minced garlic (approximately 5 large cloves)
28 oz (680 g) crushed tomatoes (no spices or salt added)
2 tablespoons finely shredded fresh basil
2 teaspoons sugar
¾ teaspoons dried oregano
¾ teaspoons finely ground sea salt
½ teaspoon finely cracked black pepper
¼ teaspoon red pepper flakes

Instructions:
Heat Olive Oil: Heat olive oil in a large saucepan over medium/high heat until shimmering.

Saute Onion: Add onion and cook, stirring frequently, until softened and translucent (about 3 minutes).

Add Garlic: Add garlic, cook (stirring frequently) until fragrant (about 30 seconds).

Combine Ingredients: Add crushed tomatoes, basil, sugar, dried oregano, sea salt, black pepper, and red pepper flakes. Stir well to combine.

Simmer: Reduce heat to medium-low and simmer marinara sauce for 15-20 minutes, stirring occasionally.

Serve: Use as desired with your favorite pasta, pizza, or as a dipping sauce. Enjoy your homemade marinara sauce!

Now, you have a delicious and healthy homemade marinara sauce ready to enhance your dishes! 🍝


Comments

Post a Comment

Popular posts from this blog

Chicken Vesuvio

Image
Chicken Vesuvio Ingredients: 4 chicken thighs, bone-in and skin-on 4 chicken drumsticks 1/2 cup all-purpose flour 1/4 cup olive oil 4 large Yukon Gold potatoes, quartered 1 cup frozen peas 3 garlic cloves, minced 1/2 cup dry white wine 1 cup chicken broth 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Season chicken with salt and pepper, then dredge in flour. In a large skillet, heat olive oil over medium heat. Add chicken and brown on both sides. Transfer chicken to a baking dish. In the same skillet, add potatoes and cook until golden. Add garlic to the skillet and sauté briefly. Stir in wine and broth, scraping up any browned bits. Pour the mixture over the chicken. Add peas around the chicken. Bake for 45 minutes to 1 hour, until chicken is cooked through. Drizzle with lemon juice and garnish with parsley before serving. Sent from AOL on Android
Read more

Creamy Baked Mac and Cheese

Creamy Baked Mac and Cheese Ingredients: 1 pound elbow macaroni 4 tablespoons butter 1/4 cup all-purpose flour 3 cups milk 1 cup heavy cream 4 cups shredded sharp cheddar cheese 2 cups shredded Gruyere cheese 1/2 teaspoon paprika Salt and black pepper to taste 1/2 cup breadcrumbs Directions: Preheat oven to 375°F (190°C). Cook macaroni according to package instructions until al dente; drain. In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk and heavy cream. Bring to a simmer and cook until thickened. Remove from heat. Stir in cheddar and Gruyere cheese until melted. Season with paprika, salt, and pepper. Mix the cheese sauce with the cooked macaroni. Transfer to a baking dish. Sprinkle breadcrumbs over the top. Bake for 25-30 minutes, or until golden and bubbly. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 610 kcal | Servings: 6 Sent from AOL on Android
Read more