Milk Frosting

Milk Frosting Recipe 🍰🥛

Ingredients:
1 cup whole milk
5 tablespoons all-purpose flour
1 cup (2 sticks) unsalted butter, room temperature
1 cup granulated sugar
1 teaspoon vanilla extract
Instructions:
Prepare Milk Mixture:

In a medium saucepan over medium heat, whisk together the milk and flour.
Cook, whisking constantly, for 4 minutes, or until the mixture thickens and resembles a very thick pudding. It should coat the back of a spoon.
Remove the pan from the heat and let the mixture cool to room temperature.
Cream Butter and Sugar:

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium speed until light and fluffy (approximately 3 minutes).
Stop the mixer and use a rubber spatula to scrape down the sides of the bowl.
Incorporate Milk Mixture:

Add the cooled milk mixture to the bowl of the stand mixer.
Beat on medium-high speed until the frosting is light and fluffy, pausing to scrape down the sides of the bowl as needed.
Add Vanilla:

Switch to the whisk attachment.
Add vanilla extract and mix on high until the frosting is smooth and creamy.
Enjoy your delicious milk frosting! 🎂🍴

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