Saved Recipes for Billie C.

Watermelon Honey Sugar free ! 1 ingredient! E Ingredients: - 1 large watermelon Instructions: 1. Cut the watermelon into chunks, removing the seeds and rind. 2. Place the watermelon chunks in a blender or food processor and blend until smooth. 3. Pour the pureed watermelon into a large pot or saucepan and bring it to a boil over medium-high heat. 4. Once boiling, reduce the heat to low and let the watermelon simmer for about 1-2 hours, stirring occasionally, until it has thickened to a jam-like consistency. 5. Keep an eye on the jam and stir more frequently as it thickens to prevent it from sticking to the bottom of the pot. 6. Once the watermelon jam has thickened, remove it from the heat and let it cool completely. 7. Transfer the cooled jam into sterilized jars or containers and store them in the refrigerator. 8. Enjoy your homemade sugar-free watermelon jam on toast, pancakes, yogurt, or as a topping for desserts! Sent from AOL on Android

I made Brown Sugar tonight, I'll never buy it again.  Ingredients: 1 cup of granulated white sugar 1 to 2 tablespoons of molasses (adjust based on desired darkness) Instructions: 1. Gather the ingredients: make sure you have granulated white sugar and molasses on hand. 2. Measure the ingredients: in a mixing bowl, measure out 1 cup of granulated white sugar. 3. Add molasses: pour 1 to 2 tablespoons of molasses into the bowl with the sugar. Start with 1 tablespoon if you prefer a lighter brown sugar, or use 2 tablespoons for a darker and more robust flavor. 4. Mix thoroughly: using a fork or a whisk, blend the sugar and molasses together until the molasses is evenly distributed and no lumps remain. Continue mixing until the sugar takes on a uniform brown color. 5. Adjust to taste: if you prefer a stronger molasses flavor or a darker color, add more molasses in small increments and mix well until you achieve your desired result. 6. Store and use: transfer your homemade brown sugar to...

.:｡ ✿*ﾟ'ﾟGolden Corral's Famous yeast rolls*.:｡ ✿*ﾟ'ﾟ 2 eggs 1/2 cup sugar 1 (.25 oz) pkg. active/dry yeast 1/4 cup warm water 1/2 cup butter or margarine, melted 1 teaspoon salt 1 cup warm milk 4 cups all-purpose flour Dissolve yeast in the 1/4 cup warm water and set aside. Beat eggs and sugar together with a whisk, add melted butter. (I just melt in the microwave for about 30 seconds). Add salt and warm milk to egg mixture, then add yeast and flour and mix well with spoon. Do not have your melted butter or warm milk hot. It will kill the yeast. Once all ingredients are combined, cover with a dish towel and let rise in warm place for at least six hours or overnight. Two hours before cooking, punch down dough, spray muffin pans, pinch off three pieces of dough for each muffin cup about the size of a walnut. Dip each piece in melted butter. Let rolls rise for about another hour in muffin pans. Cook in preheated 400 degree oven for approximately 15 to 20 minutes or until gold...

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I know, it's not Thanksgiving,  yet. I'm clearing out my photo Gallery and need this saved. Sent from AOL on Android

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Sweet Chili Thai Sauce This sweet chili sauce makes a great savory dip for shrimp or spring rolls. It also works well in stir-fries and noodle dishes, or on a whole-wheat pizza crust with feta, sun-dried tomatoes, chicken, and vegetables. By   Tania Hobson Prep Time:   10 mins Cook Time:   10 mins Total Time:   20 mins Servings:   24 Yield:   3 cups Ingredients 1   cup   water 1   cup   rice vinegar 1   cup   sugar 2   teaspoons   fresh ginger root, minced 2   teaspoons   hot chile pepper, minced 2   teaspoons   ketchup 1   teaspoon   garlic, minced 2   teaspoons   cornstarch 1   tablespoon   water, or as needed Directions Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes. Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili s...

.:｡ ✿*ﾟ'ﾟGolden Corral's Famous yeast rolls*.:｡ ✿*ﾟ'ﾟ 2 eggs 1/2 cup sugar 1 (.25 oz) pkg. active/dry yeast 1/4 cup warm water 1/2 cup butter or margarine, melted 1 teaspoon salt 1 cup warm milk 4 cups all-purpose flour Dissolve yeast in the 1/4 cup warm water and set aside. Beat eggs and sugar together with a whisk, add melted butter. (I just melt in the microwave for about 30 seconds). Add salt and warm milk to egg mixture, then add yeast and flour and mix well with spoon. Do not have your melted butter or warm milk hot. It will kill the yeast. Once all ingredients are combined, cover with a dish towel and let rise in warm place for at least six hours or overnight. Two hours before cooking, punch down dough, spray muffin pans, pinch off three pieces of dough for each muffin cup about the size of a walnut. Dip each piece in melted butter. Let rolls rise for about another hour in muffin pans. Cook in preheated 400 degree oven for approximately 15 to 20 minutes or until gold...

OVEN BAKED S'MORES  Ingredients: 2 pkgs. Crescent rolls Large Hershey bar (or other milk chocolate bar) Bag of large marshmallows 8 squares of graham crackers, crushed 2 Tbsp. melted butter Cupcake liners Directions: Heat oven to 375 Put cupcake liners in muffin pan. Crush graham crackers ahead of time and place in a shallow bowl or dish. Melt butter, and set aside. Open up each crescent roll and place a piece of chocolate and a marshmallow at the large end. Roll up carefully, making sure that all of the edges are pinched shut, and that no chocolate or marshmallow is showing through. Brush rolls with melted butter, then roll into the graham cracker crumbs. Cover completely. Place in individual cupcake liners. Bake for 10 minutes. Cool completely before serving!! Inside is very hot. These can also be cooked on a covered outdoor grill for about 10 to 12 minutes! (¯ Sent from AOL on Android

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No-bake Salted Caramel Cookies INGREDIENTS: 2 cups granulated sugar 3/4 cup butter (1 1/2 sticks) 2/3 cup evaporated milk 3.4 ounces instant butterscotch pudding mix 3 1/2 cups quick oats dash salt to taste 1 cup semi-sweet chocolate chips 1/2 cup toffee chips INSTRUCTIONS: 1. Line a baking sheet with parchment paper or wax paper. Measure the oats. Set aside. Put the chocolate chips in the freezer. 2. Add sugar, butter, a dash of salt, and evaporated milk to a medium sauce pan. Stirring frequently bring to a full rolling boil over medium heat. Boil for 30 seconds. A full rolling boil is a vigorous bubbling boil that doesn't stop when stirred. 3. Remove from heat and add oats and dry pudding. Stir. Let sit for a few minutes until it cools a little bit. 4. Add chocolate chips and toffee chips to the cookie mixture. Gently and quickly stir, do not over stir or else the chocolate chips will be completely melted. 5. Scoop cookies and drop them onto parchment paper. Sprinkle a little bit...

Homemade Pineapple Soft Serve Ice Cream  Ingredients : 2 cup frozen Pineapple chunks 8 oz frozen Whipped Topping (like Cool Whip) 3 tbsp Honey or 2 tbsp Sugar 6 oz Pineapple Juice Instructions : Blend all ingredients in strong blender or food processor until whipped. If mixture is too runny, add 1/4 cup ice and process further. Too look more like a creamy whip, transfer mixture to piping bag with star tip and pipe into cups.  enjoy. ❤️ Sent from AOL on Android

Farmer Casserole ingredients: 6 c. frozen shredded hash browns 1 1/2 c.shredded Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated milk 1/4 t. salt  1/4 t. pepper Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Bake at 350 45-55 min. Sent from AOL on Android

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From Mom's Rwcipes Box. Sent from AOL on Android

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From Mom's Rwcipes box. Sent from AOL on Android

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My Great-Aunt's recipe. Sent from AOL on Android

Southern Fried Salmon Patties  INGREDIENTS  1 (14 3/4 ounce) canned salmon  1/4 cup onion, finely chopped  1/4 cup cornmeal  1/4 cup flour  1 egg  3 tablespoons mayonnaise  DIRECTIONS  Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork.  Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended.  Shape the mixture into patties about the size of an average burger or less.  Cook in oil in skillet over medium heat until browned on each side. Turn once while frying.  Note: The mayonnaise helps the patties hold their shape and keeps them from being too dry. Sent from AOL on Android

🌴South Carolina🌴               Homemade               🍑 Peach Ice Cream🍑 This is the best peach ice cream you'll ever eat!!! Add this recipes to your 🎆July 4th menu!🎆 Servings: 32 Yield: 1 gallon Ingredients: 2 ½ pounds fresh peaches - peeled, pitted and chopped ½ cup white sugar 1 pint half-and-half cream 1 (14 oz.) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1 tsp vanilla extract 2 cups whole milk, or as needed   Directions: Step 1 Puree peaches with the sugar and half-and-half in batches in a blender or food processor. Step 2  In a gallon ice cream freezer container, mix together the peach mixture, sweetened condensed milk, evaporated milk, and vanilla. Pour in enough whole milk to fill the container to the fill line, about 2 cups. Step 3 Follow the manufacturer's instructions to freeze the ice cream. Cook's Notes: You can make this ice cream a little sweeter by add...

Melt-In-Your-Mouth Lemon Shortbread Cookies Ingredients: 1 cup softened butter 3/4 cup powdered sugar 1 teaspoon vanilla extract 2 cups flour 1/2 cup cornstarch 1/2 teaspoon salt For the drizzle: 1 1/3 cups powdered sugar 3-4 tablespoons lemon juice (or juice from about 1 large lemon) lemon zest from 1 lemon water (to thin, if needed) Directions: Cream the butter, 3/4 cup powdered sugar, and vanilla in the bowl of a stand mixer. Combine the dry ingredients (flour, cornstarch, salt) in a medium bowl. Add the dry ingredients to the wet ingredients and mix on low until well-combined but still crumbly, about 1 minute. Turn mixer to medium and mix for an additional 2-3 minutes, until the dough comes together. Roll the dough out into a 9"x12" rectangle between 2 pieces of parchment paper. It should end up being about 1/2"-3/8" thick. Transfer the parchment and dough to a baking sheet and refrigerate for about 30 minutes. Preheat oven to 325°F (165°C). After refrigeration,...

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State Fair Funnel Cakes Ingredients: 3 large EGGS 1/4 cup Sugar 2 cups milk 3 2/3 cups Flour 1/2 teaspoon Salt 2 teaspoon Baking Powder Vegetable oil Instructions: Beat eggs and sugar together and then add the milk slowly--beat. Add the dry ingredients and beat until smooth and creamy. Pour batter into a funnel and at the same time, use your finger to plug the hole. In a large cast iron pot, add 2 inches of oil to the bottom. When the oil becomes hot, move your hand over the pot and slowly release your finger so the batter can start cooking. Move the funnel around to make designs. Brown on both sides--then immediately remove and drain extremely well. Top with cinnamon sugar or powdered sugar. Sent from AOL on Android

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