Sweet Chili Sauce


This sweet chili sauce makes a great savory dip for shrimp or spring rolls. It also works well in stir-fries and noodle dishes, or on a whole-wheat pizza crust with feta, sun-dried tomatoes, chicken, and vegetables.

By Tania Hobson
Prep Time:
 
10 mins
Cook Time:
 
10 mins
Total Time:
 
20 mins
Servings:
 
24
Yield:
 
3 cups

Ingredients

  • 1 cup water

  • 1 cup rice vinegar

  • 1 cup sugar

  • 2 teaspoons fresh ginger root, minced

  • 2 teaspoons hot chile pepper, minced

  • 2 teaspoons ketchup

  • 1 teaspoon garlic, minced

  • 2 teaspoons cornstarch

  • 1 tablespoon water, or as needed

Directions

  1. Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes.

  2. Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.

  3. Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.

Nutrition Facts

       
calories34
sodium 5mg 
total carbohydrate 9g 
total sugars 8g 
vitamin c 1mg 
calcium 1mg 
potassium 4mg



Comments

Post a Comment

Popular posts from this blog

Baked Fish

🐟 Baked Fish 🐟 Preparation Time: 15 minutes Cooking Time: 20 minutes Servings: 4 Ingredients: 🐟 Fish filets (of your choice,I used catfish) 🧂 Salt (to taste) 🌶️ Pepper 🌿 1 tsp dried mustard 🌶️ 1 tsp smoked paprika 🔥 1/3 tsp dried pepper flakes 🍪 Crackers with chopped parsley (optional) 🥄 Olive oil 🧈 Butter Instructions:   Set your oven to 350 F (175 C). Prepare Fish Filets: Pat dry the fish filets with paper towels. Brush both sides with olive oil. Create Spice Mix: In a small bowl, combine dried mustard, smoked paprika, salt, pepper and dried pepper flakes. Sprinkle the spice mix evenly over both sides of the oiled fish filets, ensuring a flavorful coating. Set aside to marinate. Optional Topping (Crackers with Parsley): In a pan, melt butter over low heat. Add crushed crackers and chopped parsley to the melted butter. Stir to mix. Do not cook; just combine the ingredients. Assemble and Bake: Grease a baking dish with olive oil. Place the seasoned fish filets in the pre...
Read more

Chicken Vesuvio

Image
Chicken Vesuvio Ingredients: 4 chicken thighs, bone-in and skin-on 4 chicken drumsticks 1/2 cup all-purpose flour 1/4 cup olive oil 4 large Yukon Gold potatoes, quartered 1 cup frozen peas 3 garlic cloves, minced 1/2 cup dry white wine 1 cup chicken broth 2 tablespoons fresh lemon juice 1 tablespoon chopped fresh parsley Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Season chicken with salt and pepper, then dredge in flour. In a large skillet, heat olive oil over medium heat. Add chicken and brown on both sides. Transfer chicken to a baking dish. In the same skillet, add potatoes and cook until golden. Add garlic to the skillet and sauté briefly. Stir in wine and broth, scraping up any browned bits. Pour the mixture over the chicken. Add peas around the chicken. Bake for 45 minutes to 1 hour, until chicken is cooked through. Drizzle with lemon juice and garnish with parsley before serving. Sent from AOL on Android
Read more