Sweet Chili Sauce


This sweet chili sauce makes a great savory dip for shrimp or spring rolls. It also works well in stir-fries and noodle dishes, or on a whole-wheat pizza crust with feta, sun-dried tomatoes, chicken, and vegetables.

By Tania Hobson
Prep Time:
 
10 mins
Cook Time:
 
10 mins
Total Time:
 
20 mins
Servings:
 
24
Yield:
 
3 cups

Ingredients

  • 1 cup water

  • 1 cup rice vinegar

  • 1 cup sugar

  • 2 teaspoons fresh ginger root, minced

  • 2 teaspoons hot chile pepper, minced

  • 2 teaspoons ketchup

  • 1 teaspoon garlic, minced

  • 2 teaspoons cornstarch

  • 1 tablespoon water, or as needed

Directions

  1. Pour water and vinegar into a saucepan; bring to a boil over high heat. Stir in sugar, ginger, chile pepper, ketchup, and garlic; simmer for 5 minutes.

  2. Place cornstarch in a small bowl; mix in water until smooth. Whisk cornstarch mixture into chili sauce.

  3. Remove the saucepan from the stove; let cool. Transfer to a bowl, cover, and refrigerate until needed.

Nutrition Facts

       
calories34
sodium 5mg 
total carbohydrate 9g 
total sugars 8g 
vitamin c 1mg 
calcium 1mg 
potassium 4mg



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