Diy Brown Sugar

I made Brown Sugar tonight, I'll never buy it again. 
Ingredients:
1 cup of granulated white sugar
1 to 2 tablespoons of molasses (adjust based on desired darkness)
Instructions:
1. Gather the ingredients: make sure you have granulated white sugar and molasses on hand.
2. Measure the ingredients: in a mixing bowl, measure out 1 cup of granulated white sugar.
3. Add molasses: pour 1 to 2 tablespoons of molasses into the bowl with the sugar. Start with 1 tablespoon if you prefer a lighter brown sugar, or use 2 tablespoons for a darker and more robust flavor.
4. Mix thoroughly: using a fork or a whisk, blend the sugar and molasses together until the molasses is evenly distributed and no lumps remain. Continue mixing until the sugar takes on a uniform brown color.
5. Adjust to taste: if you prefer a stronger molasses flavor or a darker color, add more molasses in small increments and mix well until you achieve your desired result.
6. Store and use: transfer your homemade brown sugar to an airtight container. Store it in a cool, dry place, just like you would store commercial brown sugar. Your homemade brown sugar is now ready to use in your favorite recipes.

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