Saved Recipes for Billie C.

🌟 Gooey Chocolate Caramel Turtle Cake Roll 🌟    Indulge in this decadent delight! 🍫🐢🍰 Ingredients: 1 cup all-purpose flour 🍞 1/2 cup cocoa powder 🍫 1 tsp baking powder 🥄 1/4 tsp salt 🧂 4 large eggs 🥚🥚🥚🥚 1 cup granulated sugar 🍚 1/4 cup vegetable oil 🌿 1 tsp vanilla extract 🌿 1/2 cup caramel sauce 🍮 1/2 cup pecan halves, chopped 🌰 1/2 cup heavy cream 🥛 1 cup semi-sweet chocolate chips 🍫 Extra pecan halves for garnish 🌰           Instructions: 1️⃣ Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it. 2️⃣ In a bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside. 3️⃣ In a large mixing bowl, beat the eggs and sugar together until light and fluffy. 4️⃣ Add the vegetable oil and vanilla extract to the egg mixture and mix well. 5️⃣ Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6️⃣ Pour the batter onto the prepared baking sheet and spread it evenly. 7️⃣ Bake for 12-1

Blueberry Cheesecake Rolls Scrumptious Blueberry Cheesecake Rolls perfect for breakfast or a sweet snack! Ingredients: - 1 package crescent roll dough - 8 oz cream cheese, softened - 1/2 cup granulated sugar - 1 tsp vanilla extract - 1 cup blueberries (fresh or frozen) - 1 tbsp lemon zest - 1/4 cup powdered sugar (for dusting) Directions: 1. Preheat and Prep:    - Heat oven to 375°F (190°C) and lightly grease a baking sheet. 2. Prepare Dough:    - Unroll crescent dough and press seams to form a single sheet. 3. Prepare Filling:    - Blend softened cream cheese, sugar, and vanilla extract until smooth. 4. Spread Filling:    - Evenly spread the cream cheese mixture on the dough. 5. Add Blueberries and Zest:    - Scatter blueberries and sprinkle lemon zest over the cream cheese. 6. Roll Up:    - Carefully roll the dough into a log. 7. Slice and Arrange:    - Cut the log into 1-inch rounds and place them on the baking sheet. 8. Bake:    - Bake for 15-20 minutes until golden brown and bubbl

MEXICAN WHITE TRASH (I did not name this!) Ingredients: 1 bag of crushed nacho-flavored tortilla chips 2 cups shredded chicken (rotisserie works great) 2 cups shredded cheese (extra cheese optional) 1 can cream of chicken soup 1 can diced tomatoes with green chilies 1/2 cup sour cream 1/2 cup milk 1/2 package of taco seasoning mix (adjust to taste) Instructions: Preheat the oven to 350°F. Grease a 2-quart casserole dish with non-stick cooking spray. In a large bowl, combine shredded chicken, shredded cheese, cream of chicken soup, diced tomatoes with green chilies, sour cream, milk, and taco seasoning. Mix well, ensuring all ingredients are fully integrated, but keep the crushed tortilla chips aside. Begin layering by placing half of the crushed tortilla chips at the bottom of the prepared casserole dish. Over the chips, evenly spread half of the chicken mixture. Layer the remaining tortilla chips on top of the chicken mixture, then cover with the rest of the chicken mixture. Sprinkle

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Hamburger Potato Cheese Casserole 🍲 Remembering grandma's comforting Hamburger Potato Cheese Casserole brings back warm memories. Now, you can enjoy this family favorite too! Let's create that nostalgic feeling together. 🌟 Ingredients: - 1 lb ground beef - 4 large potatoes, thinly sliced - 1 onion, chopped - 2 cups shredded cheddar cheese - 1 can cream of mushroom soup - 1/2 cup milk - Salt and pepper to taste Directions: 1. Preheat your oven to 350°F (175°C). 2. Brown the ground beef and onion in a skillet until cooked. Drain any excess fat. 3. Layer half of the sliced potatoes in a greased baking dish, followed by half of the beef. 4. Sprinkle one cup of shredded cheddar cheese over the beef. 5. Repeat the layers with the remaining potatoes, beef, and cheese. 6. Mix the cream of mushroom soup and milk in a bowl, then pour over the casserole. 7. Cover with foil and bake for 1 hour. Remove the foil and bake for an additional 15 minutes until the potatoes are tender and the ch

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Pecan Pie Muffins Ingredients: 1 cup packed light brown sugar ½ cup all-purpose flour 2 cups chopped pecans 2/3 cup butter, softened 2 eggs, beaten Instructions: Preheat oven to 350 degrees F. Grease mini or regular muffin cups generously. In a medium bowl, stir together brown sugar, flour, and pecans. In a separate bowl, beat the butter and eggs together. Stir in dry ingredients just until combined. Spoon batter into muffin cups about 2/3 full. Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins. Run a knife around the edge of each muffin and pop it out. Notes: Grease the muffin cups well to ensure the muffins do not stick. Under-bake slightly for a gooey pecan pie center. Serve warm for the best taste experience. Sent from AOL on Android

"energy balls".  3 cups of oats,  1 cup of peanut butter,  1/2 cup honey,  1/2 cup mini chocolate chips.  Mix, scoop with a cookie scooper, roll into balls with your hands, and put in the fridge. Sent from AOL on Android

Mexican Chicken Pinwheels Ingredients ( Servings: 36 pieces ) 2 chicken breasts boneless skinless, finely shredded ¾ cup mayonnaise 2 green onions thinly sliced 2 tablespoons dried minced onion 1 teaspoon garlic salt 3 tablespoons light brown sugar packed ½ cup thinly sliced red seedless grapes ⅓ cup sliced almonds Salt and pepper to taste 4 burrito sized tortillas How To Make Mexican Chicken Pinwheels Mix together the mayonnaise and chicken in a large bowl. Add in green onions, minced onion, garlic salt, brown sugar, grapes, and almonds to the mixture. Stir up to combine. Taste and add salt and pepper if desired. Layout a burrito tortilla on your work surface. Add a quarter of the chicken salad mixture and spread it out. Leave a 1/2 inch border around the end of the tortilla so it doesn't overflow. Roll the tortilla up tightly into a log and repeat with the remaining chicken salad and tortilla shells. Wrap the logs in plastic wrap tightly and fold the ends of the wrap under the lo

Southern Pecan Caramel Cake 🌟 Ingredients: ⠀⠀ Cake: 2 1/2 cups all-purpose flour 🍰 2 cups granulated sugar 🍚 1 cup unsalted butter, softened 🧈 1 cup whole milk 🥛 4 large eggs 🥚🥚🥚🥚 2 teaspoons vanilla extract 🌿 2 teaspoons baking powder 🥄 1/2 teaspoon baking soda 🥄 1/2 teaspoon salt 🧂 1 cup pecans, chopped 🌰 Caramel Frosting: 1 cup unsalted butter 🧈 1 cup brown sugar, packed 🍚 1/4 cup whole milk 🥛 3 cups powdered sugar 🍬 1 teaspoon vanilla extract 🌿 Directions: 1️⃣ Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. 2️⃣ In a large bowl, beat together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract. 3️⃣ In a separate bowl, combine flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture alternately with milk, beginning and ending with the flour mixture. Fold in the chopped pecans. 4️⃣ Divide batter evenly among the prepared cake pan

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Make brownies in muffin pans.  They are all crispy outside and chewy inside. Then there is no fighting over the corner pieces lol I Use 2 boxes of brownie mix to make 24 cupcake brownies. Add an extra egg. Spray the pans very well with nonstick spray and they'll pop right out using the tip of a butter knife. Bake at 350 for 20 minutes. Let cool 5 minutes before removing from pans Sent from AOL on Android

From m Mom's Recipes Box. Sent from AOL on Android

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Old Fashioned Fudge Icing This is a very old recipe, and it takes a little practice to get it just right. Don't be discouraged if you don't get it on your first attempt. The weather does play a role in this too, just like candy making. If it is a hot humid day, it will take a little longer to set up. You will get better with each time. ~~Ingredients ~~ 2 cups sugar 1/2 cup milk 1/2 cup butter (stick) 1/2 cup cocoa 1/4 tsp salt 1 tsp. vanilla extract ~~Instructions ~~ **Cooking the fudge icing In a medium, heavy pot mix the sugar, cocoa, and salt with a whisk til combine. Then use a wooden spoon. Gradually stir in milk. Add the butter. Bring to a full rapid boil that can't be stirred down. Boil exactly 3 minutes, 45 seconds, stirring constantly. Add the vanilla extract last because the flavor of vanilla is diminished the longer it cooks. Then cool no more than 5 minutes. **Beating the fudge icing. Remove the pan from the heat and either with a hand-held mixer or a stand mixe

Refreshing Cucumber Lemonade Ingredients: - 2 large cucumbers, peeled and chopped - 1 cup freshly squeezed lemon juice (about 4-6 lemons) - 1/2 cup honey or simple syrup - 4 cups cold water - Ice cubes - Lemon slices and cucumber slices, for garnish - Fresh mint leaves, for garnish (optional) Instructions: 1. In a blender, combine the chopped cucumbers and 1 cup of cold water. Blend until smooth. 2. Strain the cucumber mixture through a fine mesh sieve into a large pitcher, pressing down to extract as much liquid as possible. Discard the solids. 3. Add the freshly squeezed lemon juice and honey or simple syrup to the pitcher. Stir well until the honey or syrup is fully dissolved. 4. Add the remaining 3 cups of cold water to the pitcher and stir to combine. 5. Taste and adjust sweetness if necessary, adding more honey or syrup if desired. 6. Refrigerate the cucumber lemonade for at least 1 hour to chill and allow the flavors to meld. 7. Serve over ice cubes, garnished with lemon slices,

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Lemon & Honey Gummy Bears Ingredients: - 1 cup water - 1/2 cup fresh lemon juice (about 3-4 lemons) - Zest of 1 lemon - 1/4 cup honey - 2 tablespoons gelatin powder - Optional: 1/2 teaspoon vanilla extract Instructions: 1. In a small saucepan, combine the water, fresh lemon juice, lemon zest, and honey. Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling. 2. Gradually sprinkle the gelatin powder over the liquid, whisking constantly to prevent lumps. Continue whisking until the gelatin is fully dissolved and the mixture is smooth. 3. If using, stir in the vanilla extract. 4. Remove the saucepan from the heat and let the mixture cool slightly. 5. Using a dropper or spoon, carefully fill the silicone gummy bear molds with the lemon-honey mixture. 6. Refrigerate the molds for at least 2 hours, or until the gummy bears are firm and set. 7. Once set, remove the gummy bears from the molds and store them in an airtight container in the refrigerator for

GRILLED CHEESE AND TOMATO SOUP CASSEROLE 3 OZ. CREAM cheese 1 1/2 t. Dried basil 12 slices Italian or sourdough bread,               1/2 inch thick 6 slices mozzarella cheese 6 T. Butter softened 1/2 cup tomato paste 1 garlic clove, minced 1/4 t. Salt 1 3/4 cup milk 2 eggs 1 cup shredded Italian blend cheese 1.  Preheat oven to 350.  In a small bowl mix cream cheese and 1 t. basil, until blended, spread onto 6 bread slices.  Top with mozzarella cheese and remaining bread.  Spread outsides of sandwiches with butter.  Arrange in a 9x13 inch baking dish.   2.  In a small sauce pan combine tomato paste, garlic, salt and remaining basil, cook and stir over medium heat for 1 minute.  Gradually whisk in milk, and bring to a boil.  Reduce heat; simmer for 4-5 minutes, or until thickened, stirring frequently.  Remove from heat. 3.  Whisk eggs in a large bowl, gradually adding 1/3 of the milk mixture.  Stir in re!aiming milk, and pour over sandwiches.  Sprinkle cheese blend in top. 4.  Bake unco

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