Crazy Cake

Moist Chocolate cake
Ingredients
▪︎1 Cup flour
▪︎1/2 Cup Cocoa powder
▪︎1 Cup Sugar
▪︎1/2 Cup milk
▪︎1 /2Cup warm water
▪︎1/4 Cup soften butter/ or margarine
▪︎1 teaspoon white vinegar
▪︎1 teaspoon baking powder
▪︎1 teaspoon vanilla extract
▪︎1/2 teaspoon baking soda
▪︎1 egg
▪︎A pinch of salt
Instructions
1.Mix milk and vinegar in a cup to make buttermilk.
2.In a basin put Flour, Cocoa powder, baking soda, baking powder, sugar & salt and mix them together.
3.Add the egg ,butter,vanilla, buttermilk &Warm water .
4.Fold (mix) the ingredients gently with a spatula or a whisk until well combined. Don't overmix
5.Put the mixture into a greased 8 inch baking tin ,lined with a parchment paper at the bottom.
6.Bake in a preheated oven for 40-45 mins at 170 degrees Celsius.

Chocolate Frosting:

1/2 cup unsalted butter, softened

2 cups powdered sugar

1/4 cup cocoa powder

3–4 tbsp milk (adjust for consistency)

1 tsp vanilla extract

Instructions:

1. In a bowl, beat the softened butter until creamy.

2. Sift in the powdered sugar and cocoa powder, then mix.

3. Add vanilla extract and gradually add milk until you reach your desired consistency.

4. Spread over the cooled cake and enjoy!

Let me know if you'd like a different type of frosting, like ganache or whipped cream!

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