Saved Recipes for Billie C.

🌶️ Tangy New Orleans Remoulade 🥄 A bold, zesty, and creamy Southern sauce, packed with rich spices, fresh herbs, and a hint of heat—perfect for seafood, sandwiches, or dipping! Ingredients For the Remoulade Sauce: 1 cup mayonnaise 2 tbsp Creole mustard (or Dijon mustard) 1 tbsp ketchup 1 tbsp prepared horseradish 1 tsp hot sauce (e.g., Tabasco) 1 tbsp fresh lemon juice 2 tbsp chopped fresh parsley 1 tbsp capers, finely chopped 1 tbsp dill pickles, finely diced 2 cloves garlic, minced 1/2 tsp smoked paprika 1/2 tsp cayenne pepper (adjust for spice level) 1/2 tsp salt 1/2 tsp black pepper Instructions 1. Mix the Base In a medium bowl, whisk together the mayonnaise, Creole mustard, ketchup, horseradish, hot sauce, and lemon juice until well combined. 2. Add the Flavor Stir in the parsley, capers, pickles, and garlic, mixing thoroughly. 3. Season & Chill Add smoked paprika, cayenne, salt, and black pepper. Mix well and refrigerate for at least 1 hour to let the flavors develop. 4. Se...

Sent from AOL on Android

Sent from AOL on Android

Sent from AOL on Android

FRENCH TOAST BAKE -- Easy and OH SO incredible on a Winter's morning!! Ingredients: 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf of thickly sliced bread 4 eggs 1 1/2 cup milk 1 teaspoon vanilla Powdered sugar for sprinkling Cinnamon for sprinkling Directions: 1. Melt butter in microwave & add brown sugar....stir till mixed. 2. Pour butter/sugar mix into bottom of 9 x 13 pan....spread around. 3. Beat eggs, milk, & vanilla 4. Lay single slices of bread in pan 5. Spoon 1/2 of egg mixture on bread layer 6. Sprinkle some cinnamon over bread/eggs 7. Add 2nd layer of sliced bread 8. Spoon on remaining egg mixture 9. Cover & chill in fridge overnight 10. Bake at 350 for 45 minutes (covered for the first 30 minutes) 11. Sprinkle with powdered sugar & cinnamon 12. Serve with warm maple syrup Sent from AOL on Android

Honey-Garlic Chicken Wings Recipe by the Paleo Mom Ingredients: 3 lbs chicken wings, separated 1/3 cup Honey ¼ cup Lemon Juice ¼ cup water 2 Tbsp Coconut Aminos or Reduced Sodium Tamari Soy Sauce 2 Tbsp Apple Cider Vinegar 2 tsp Garlic Powder ¾ tsp Ground Ginger 1. Heat honey, lemon juice, water, soy sauce, vinegar, garlic and ginger in a small saucepan over medium-high heat. Turn heat down to low once it starts to simmer and let simmer for 5 minutes. Remove from heat and let cool. 2. Pour marinade over chicken wings (I like to do this in a large ziplock bag but you could do this in a bowl or baking dish too). Let marinade in the refrigerator for at least 2 hours (the more the better). 3. Barbecue chicken wings until cooked, turning once (something like 20 minutes total, depending on how hot your barbecue is). Alternatively, place in a greased baking dish (or line with foil) and bake at 400F for 1 hour, turning once. Enjoy! Sent from AOL on Android

SIMPLE SHEPHERDS PIE 1 pound ground beef  1 medium onion, chopped (about 1/2 cup)  1 can (10 3/4 ounces) condensed cream of mushroom soup (Regular or 98% Fat Free)  1 tablespoon ketchup  1/8 teaspoon ground black pepper  1 cup frozen peas and carrots  1/2 cup corn 2 1/2 cups milk  1/4 cup (1/2 stick) butter  2 cups instant mashed potato flakes or buds  OR home made mashed potatoes. 1 Heat the oven to 400°F. 2 Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. 3 Stir the soup, ketchup, black pepper, corn, peas and carrots in the skillet.  Spoon the beef mixture into a 9-inch pie plate. 4 Heat milk and butter in 2-quart saucepan over medium-high heat to a boil.  Remove the saucepan from the heat.  Stir in the potatoes.  The potatoes will be stiff.  Spoon the potatoes over the beef mixture. 5 Bake for 15 minutes or until th...

Easy Jello Meringue Cookies 🍭✨ Ingredients: - 4 egg whites, room temperature 🥚 - 1 cup sugar 🍬 - 3 tablespoons Jello dry powder (any flavor) 🌈 - Dash of salt 🧂 - 1/2 teaspoon cream of tartar 🍋 Instructions: 1. Preheat the oven to 225°F 🔥. 2. With a hand or stand mixer and whisk attachment, beat the egg whites on medium speed. Add the cream of tartar and salt, continuing to beat until soft peaks form 🌟. 3. Gradually add the sugar and Jello powder, one tablespoon at a time, while beating until stiff peaks form. Add the sugar slowly to prevent deflating the meringue 💨. 4. Mix until the egg whites are glossy and smooth ✨. 5. Using a 1M piping tip, pipe the meringue into rosettes on a parchment-lined cookie sheet 🌸. 6. Bake for 1 hour. Turn off the oven and leave the meringues inside for at least another hour without opening the oven door ⏳. 7. Once cooled and dry, the cookies are ready to enjoy!  Sent from AOL on Android

One pan supper 1 pound ground meat, brown 12ish small potatoes, or however many you want, diced. Add to pan once meat is browned, stir occasionally until tender.  1 can cream soup, whatever kind you like 3/4 cup of milk (I was out so used water and sour cream mixed together) Add milk and soup once potatoes are cooked.  Whatever seasoning you like then mix. Sprinkle with cheese and Serve Sent from AOL on Android

KFC Biscuits Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons white granulated sugar ½ teaspoon cream of tartar ½ teaspoon salt ½ cup chilled butter salted 2/3 cup milk Instructions Preheat the oven to 415 degrees and line a baking sheet with parchment paper. In a medium mixing bowl sift together flour, baking powder, sugar, cream of tartar and salt. Using a pastry blender, your hands, or a knife and fork, cut in the butter until the flour resembles coarse crumbs. Add the milk and stir with a fork until the mixture comes together. On a lightly floured surface pull out the dough and knead until it is smooth. Roll out dough until it is ½ inch thick. Cut out dough using a 3 inch biscuit butter, or you can cut into squares. With remaining dough, reform and roll out to ½ inch and repeat until all the dough is used and made into biscuits. Arrange biscuit dough on prepared baking sheet, and bake for 10-12 minutes, or until risen and a golden brown. Serve immediately...

Easy Homemade Apple Fritters 1 cup all purpose flour 1/4 cup sugar 3/4 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1/3 cup milk 1 egg 1 cup chopped apple Glaze: •2 cups powdered sugar •1 1/2 tablespoons milk Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple. Pour oil into skillet so that it is approximately 1 1/2 deep. Heat oil on high. Oil is ready when a little dough thrown in floats to top. Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack. Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.  Sent from AOL on Android

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DREAMSICLE SALAD (SUGAR FREE) A everyday go to dessert with NO guilt! Try strawberry jello with strawberries and other favors with seasonal fruit. Ingredients 1 - .3 ozs pkg. sugar free orange jello 1 - 3 ozs. pkg. sugar free instant vanilla pudding 1 - 10 ozs. can mandarin oranges, drained 1 - 8 ozs. tub fat free frozen whipped topping, thawed Directions Dissolve jello in 1 c. boiling water. Add 1/2 c. cold water; let /set in fridge for 20 minutes. With mixer or whisk, add dry vanilla pudding mix and beat until smooth. Fold in oranges and whipped topping (by hand). Refrigerate Sent from AOL on Android

OMG I am making this  Eggroll In A Bowl 1 lb ground turkey  1 bag dry coleslaw mix (shredded cabbage and carrots) 5 cloves garlic, minced 1/2 cup soy sauce (low sodium is best) 1 teaspoon ginger sliced green onion In a large, deep skillet, brown turkey. Meanwhile in a small bowl, combine garlic, soy sauce, and ginger; set aside. Once sausage is cooked through, add dry coleslaw mix to skillet and stir to combine. Pour soy sauce mixture into the skillet and stir, continuing to cook over medium heat for about 5 minutes or until cabbage is wilted, but still a bit crunchy. Serve with sliced green onion. Sent from AOL on Android

Sent from AOL on Android

Sent from AOL on Android

Chow Chow (Old Fashioned) Ingredients 1 small cabbage, chopped 6 to 8 green or red tomatoes, chopped 6 medium bell peppers, chopped 6 large onions, chopped 2 hot peppers, chopped 3 cups sugar 5 cups white vinegar 1/4 cup salt or pickling salt How To Make CHOW CHOW Put all ingredients in a large pot and bring to a boil. Reduce heat and cook for 20 to 25 minutes or until desired tenderness is achieved. This recipe is designed to be put in pint jars and sealed. Makes 8 to 9 pints. But you could cut recipe down to use for one night of dinner. Sent from AOL on Android

Crumbl Sugar Cookies with Sweet Almond Icing Cherish Cuisine Servings: 12 cookies | Prep Time: 15 minutes | Cook Time: 15 minutes Ingredients For the Sugar Cookies: 1 cup salted butter 1 cup granulated sugar 2 eggs 1 tsp vanilla extract 1/2 tsp almond extract 3 cups all-purpose flour 2 tsp baking powder For the Sweet Almond Icing: 1/2 cup salted butter, softened 3 cups powdered sugar 1 tsp almond extract 1-3 tbsp milk Neon pink food coloring (optional) Instructions Preheat your oven to 350°F (175°C). Make the Cookie Dough: Cream the butter and sugar together until light and fluffy. Scrape the sides and add the eggs, vanilla extract, and almond extract. Mix until combined. Scrape again and add the flour and baking powder. Mix until fully combined. Scoop out 1/4 cup of dough and roll it into a ball. Repeat with the remaining dough. Flatten each dough ball by pressing the bottom of a drinking glass or measuring cup down on the center. Leave space between each cookie as they will spread. B...

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Peanut Butter and Oats Dog Chew Sticks   Ingredients   - 1 cup rolled oats   - ½ cup natural peanut butter (unsweetened, xylitol-free)   - 2 tablespoons honey (optional)   Instructions   1. In a large mixing bowl, combine the rolled oats and peanut butter. If you choose to add honey, stir it in at this step.   2. Knead the mixture until it forms a dough-like consistency. If the mixture is too sticky, add more oats. If it's too dry, add a small amount of water.   3. Divide the dough into portions and roll each portion into a thin stick or braid multiple strips for a fun design.   4. Place the sticks on a parchment-lined baking sheet or directly on a plate if not baking.   5. Freeze for 1-2 hours until firm for a refreshing chew or bake at 325°F (160°C) for 20-25 minutes for a crunchier texture.   6. Let the sticks cool or set fully before serving to your dog.   Storage...