Saved Recipes for Billie C.

Crumbl Sugar Cookies with Sweet Almond Icing Cherish Cuisine Servings: 12 cookies | Prep Time: 15 minutes | Cook Time: 15 minutes Ingredients For the Sugar Cookies: 1 cup salted butter 1 cup granulated sugar 2 eggs 1 tsp vanilla extract 1/2 tsp almond extract 3 cups all-purpose flour 2 tsp baking powder For the Sweet Almond Icing: 1/2 cup salted butter, softened 3 cups powdered sugar 1 tsp almond extract 1-3 tbsp milk Neon pink food coloring (optional) Instructions Preheat your oven to 350°F (175°C). Make the Cookie Dough: Cream the butter and sugar together until light and fluffy. Scrape the sides and add the eggs, vanilla extract, and almond extract. Mix until combined. Scrape again and add the flour and baking powder. Mix until fully combined. Scoop out 1/4 cup of dough and roll it into a ball. Repeat with the remaining dough. Flatten each dough ball by pressing the bottom of a drinking glass or measuring cup down on the center. Leave space between each cookie as they will spread. B...

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Peanut Butter and Oats Dog Chew Sticks   Ingredients   - 1 cup rolled oats   - ½ cup natural peanut butter (unsweetened, xylitol-free)   - 2 tablespoons honey (optional)   Instructions   1. In a large mixing bowl, combine the rolled oats and peanut butter. If you choose to add honey, stir it in at this step.   2. Knead the mixture until it forms a dough-like consistency. If the mixture is too sticky, add more oats. If it's too dry, add a small amount of water.   3. Divide the dough into portions and roll each portion into a thin stick or braid multiple strips for a fun design.   4. Place the sticks on a parchment-lined baking sheet or directly on a plate if not baking.   5. Freeze for 1-2 hours until firm for a refreshing chew or bake at 325°F (160°C) for 20-25 minutes for a crunchier texture.   6. Let the sticks cool or set fully before serving to your dog.   Storage...