Jello meringue cookies

Easy Jello Meringue Cookies 🍭✨

Ingredients:
- 4 egg whites, room temperature 🥚
- 1 cup sugar 🍬
- 3 tablespoons Jello dry powder (any flavor) 🌈
- Dash of salt 🧂
- 1/2 teaspoon cream of tartar 🍋

Instructions:

1. Preheat the oven to 225°F 🔥.
2. With a hand or stand mixer and whisk attachment, beat the egg whites on medium speed. Add the cream of tartar and salt, continuing to beat until soft peaks form 🌟.
3. Gradually add the sugar and Jello powder, one tablespoon at a time, while beating until stiff peaks form. Add the sugar slowly to prevent deflating the meringue 💨.
4. Mix until the egg whites are glossy and smooth ✨.
5. Using a 1M piping tip, pipe the meringue into rosettes on a parchment-lined cookie sheet 🌸.
6. Bake for 1 hour. Turn off the oven and leave the meringues inside for at least another hour without opening the oven door ⏳.
7. Once cooled and dry, the cookies are ready to enjoy! 

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